53% discount
HOSHANHO 6 Inch Deba Knife, Japanese High Carbon Steel Kitchen Knife for Sushi Sashimi, Ultra Sharp Fish Fillet Knife with Ergonomic Rosewood Handle
【Professional Japanese Deba Knife】Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be used with other meats that have smaller tendons and small bones such as chicken, seafood
Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06036 Deba Knife 165mm
06036 Deba knife 165mm
35% discount
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Gift Box, Fathers Gifts
High-Carbon Stainless Steel Blade: It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)
Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 6.5" (165mm) Deba Knife
Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: Deba knife, 14.4” (365mm) total length, 6.5" (165mm) blade
Kai Seki Magoroku Kinju ST Japanese Deba Knife 105mm (AK-1100)
Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102), Black
Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Shitan Handle Japanese Fillet Butcher Chefs Knife 7
Grade: Kasumi / Knife Type: Deba (Sushi Fillet Chef)Knife
imarku 7 Inch Deba Knife,Ultra Sharp Sushi Knife,Ultimate Japanese Kitchen Knife with Stainless Steel Single Bevel,Fish Fillet Knifes for Fish Cutting with Ergonomic Wood Handle, Fathers Day
【Professional Deba Knife】: The Japanese deba knife is thick, comprehensive, and ultra-sharp, designed primarily for the precise handling of whole fish. The Japanese chef knife excels in tasks like cutting fish heads, breaking bones, gutting, and filleting. Whether for daily cooking at home or in professional Japanese restaurants, the fish bone cutting knife performs exceptionally well and is a great helper for cooking
Houcho.com Yanagiba Knife & Deba Knife Set, Sakai Akanezakura
Makes a perfect gift. Give a set for Father’s Day, or to any fishing or cooking lover in your life.
Forge To Table 7 Inch Deba Knife, AUS10 Steel, Left Bevel
SPECIALIZED LEFT-BEVEL DESIGN: This Deba features a true single-bevel grind on the left side of the blade. It is meticulously engineered to provide Right-handed users with maximum control, perfect vertical cuts, and surgical precision when filleting.
Mercer Culinary Asian Collection Deba Knife with NSF Handle
Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
Global 7 Inch Right-Handed Deba Knife - Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, G-7R
Precisely balanced, with 7-inch blade for fish butchering and hard vegetables
14% discount
Kai Corporation KAI AK5063 Deba Knife Seki Magoroku Ginju, Stainless Steel, 6.5 inches (165 mm), Made in Japan
Made of stainless steel with a long-lasting sharpness
Seki Japan Deba Knife 150mm (5.9 in) – High Carbon White Steel – Japanese Fish Butchering Knife – Magnolia Wood Handle
Traditional Japanese Deba Knife – Ideal for Fish Preparation Designed for breaking down whole fish with precision and control. Perfect for filleting, cutting heads, and working with small to medium fish.
RyoriNinja Dexter Deba Knife 8inch Japanese Steel Kitchen Chef Knife, Professional stainless Steel Fish Fillet Knife for cooking with Gift Box for Men and Women(8 inch)
【Ryorininja 疾风3 pro cutting core】Ryorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
23% discount
HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-slip Ultra Sharp Cooking Knives with Ergonomic Handle
【High-End Japanese Steel Chef's Knife】 HOSHANHO chef's knife is made of Japanese high carbon steel 10Cr15CoMoV, 2x of the sharpness and durability of some other “premium” knives, and it owns a very high cost performance! With a hardness of up to 60 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
Seki Japan Japanese Seki SANBONSUGI Sushi Chef Knife, 420J2 Stainless Steel Sashimi Deba Knife, Wood Handle, 150 mm (5.9 in)
Knife in Seki City, Gifu Prefecture, a town of cutlery
7% discount
Fiskars Edge Deba 12 cm knife, one size, Black
Blade: 12 cm
KAI AK5062 Deba Knife Seki Magoroku Ginju, Stainless Steel, Left Hand, 5.9 inches (150 mm), Made in Japan, Easy to Clean
Made of stainless steel with a long-lasting sharpness
HOSHANHO Damascus Japanese Chef Knife 8 Inch, 33-Layer Copper & Damascus Steel Kitchen Knife, Ultra Sharp Professional Cooking Knives with Ergonomic Ebony Handle
【Ultra Sharp V-Shaped Blade】Utilizing a wet V-shaped grinding technology that combines hard materials with soft water, the blade's retention and resilience are enhanced. Each side of the chef's knives undergoes a fine hand-sharpening process of 12-15°, ensuring both durability and exceptional sharpness
Tojiro-PRO DP Cobalt Alloy Steel Deba Knife 165mm (F-636)
Manufacturer Model Number: F-636
KEEMAKE Deba Knife 6.5 inches, Chef Knife Single Bevel High Carbon Stainless Steel 1.4116 Japanese Style Kitchen Knife for Fish and Meat with Rosewood Handle Chopping Knife with Gift Box
【Premium Material】Crafted from premium German High Carbon Stainless steel 1.4116, this 6.5 inch Japanese Style Deba knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness
14% discount
HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
Seki Sanbonsugi Japanese Deba Knife 150mm (5.9 in) – Left-Handed – High Carbon White Steel – Made in Japan – Magnolia Handle
Left-Handed Deba Knife for Fish Butchering Specifically crafted for left-handed users. Ideal for filleting, cutting fish heads, and precise butchery of small to medium fish.
5% discount
WILDMOK 7 Inch Deba Knife Asian Usuba Salmon Knife Sashimi German Stainless Steel Blade & Traditional Wooden Handle
【Traditional Style Knife】WILDMOK Japanese style chef knife is a medium-sized deba with a traditional single-beveled blade that slices through fish quickly and easily, Make exquisite fish slices.
Tojiro Kitchen Knife F-502
full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel.
Mercer Culinary Asian Collection Utility Deba Knife 4-Inch
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
45% discount
KEEMAKE Kiritsuke Chef Knife, 8 Inch Damascus Japanese Kitchen Knife with Ergonomic Pakkawood Handle, Ultra Sharp Non-Slip Cooking Knife with Ash Sheath
【67-Layer Damascus Steel】This kiritsuke knife features 67 layers of hand-forged Damascus steel, combining modern metallurgy with traditional craftsmanship. The layered construction creates a distinctive hammered finish that does more than look stunning—it naturally reduces food sticking during slicing. This robust structure delivers exceptional durability, long-lasting edge retention, and superior corrosion resistance, outperforming single-layer stainless steel blades that dull and stain over time.
MSY BIGSUNNY 7 inch Deba knife Kitchen Cooking Chef Sushi Knife High Carbon Stainless Steel Blade with Rose wood Handle
1.Country/Region of Manufacture:China; Product Specifications, Knife Weight-278g, Knife Length-13"/ 336mm, Blade Length-7"/ 183mm, Blade Width-2.2"/ 56mm, Blade Thickness-4.4mm.
MASAMOTO KS Japanese Deba Knife with Sheath 6.5" (165mm) [HONBAZUKE] Made in JAPAN, Professional Heavy Duty Knife for Fish, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE: The Japanese Deba is an essential sushi chef's knife. This is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The heavy-duty heel section can cut or chop through the bones in small and medium-sized fish and poultry. Also, the thin tip is sensitive enough to cut fish meat fresh and allow the user to can feel whether or not it is touching the bones.
Sumikama Kasumi TORA Blade Knife, 6.5 inches (16.5 cm), Black
The cutting blade of KASUMI TORA is made from solid Molybdenum Vanadium high carbon stainless steel
46% discount
HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle
【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
Houcho.com Yanagiba Knife & Deba Knifr Set, Sakai Shouo
Makes a perfect gift. Give a set for Father’s Day, or to any fishing or cooking lover in your life.
Grumpy Dad CO Japanese Deba Knife 6.5 Inch – Traditional Fish Butchery Knife for Whole Fish Breakdown, Filleting & Head Removal – Heavy Spine, Precision Edge – Professional & Home Use
Designed for Whole Fish, Not Guesswork If filleting knives feel flimsy or chip on fish bones, this Deba solves that problem. Its thick spine and forward weight are purpose-built for breaking down whole fish—heads, bones, and clean fillets—without forcing the blade.
RyoriNinja Dexter Deba Knife 7inch Japanese Steel Kitchen Chef Knife, Professional stainless Steel Fish Fillet Knife for cooking with Gift Box for Men and Women(7 inch)
【RyoriNinja 疾风3 pro steel】Ryorininja stainless chef knife is forged from our special Japanese steel(AUS-8 cutting core). Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
70% discount
imarku Knife Kitchen Sets, Japanese Stainless Steel 14 Pcs Knife Block Set,Chef Knives with Built-in Sharpener, Dishwasher Safe, Non-Slip Ergonomic Handle,Deba Knife for Fish, Essential Home Gift
Professional-Grade Sharpness & Durability: Expertly crafted from premium high-carbon stainless steel, this knife set ensures long-lasting razor-sharp edges, superior rust resistance, and smooth non-stick performance. Each blade is precision-sharpened and easily maintained with the included built-in sharpener for effortless food preparation.Product upgrade: shipments will include both new and old products at random
Global 4 3/4 inch Deba Knife - Lightweight Japanese Stainless Steel Knife for Sushi Sashimi, Ultra Sharp Fish Fillet, Made in Japan, GS-4R
Thin blades for precision slicing
Ginsu Katana 6" DEBA KNIFE | ORIGINS COLLECTION JAPANESE KNIFE | BEST KNIFE FOR YOUR KITCHEN
The Ginsu Katana Deba Knife includes one 6-inch deba knife designed for preparing fish, poultry, and other proteins with precision. Its traditional single bevel profile supports accurate slicing, making this Ginsu knife a practical fillet knife for fish while fitting naturally into everyday stainless steel kitchen tasks.
Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm
The deba shape is a Japanese specialty knife for processing whole fish
Kai Seki Magoroku Broad Bladed Kitchen Knife
KAI Seki Magoroku Hekiju AK-5073 Deba with a blade length of 15 cm is specially designed for left-handed users.
63% discount
Japanese Chef Knife, 67-Layer Damascus Steel 8 Inch Kitchen Knife with AUS-10 Core, Professional Hand Forged Gyuto Knife with Gift Box, Ergonomic Handle, Ideal Valentine's Day Gifts for Men Women
【Premium Japanese High-Carbon Steel】Crafted from superior Japanese high-carbon steel, this chef knife delivers exceptional sharpness, durability, and corrosion resistance. With a hardness of up to 60 HRC, it provides precise cutting performance and long-lasting edge retention, perfect for professional chefs and home cooking enthusiasts.
土佐刃物流通センター Tosa Knife, Black Uchi, Deba Knife, White Steel, No. 1, 7.1 inches (180 mm), Black, Beige
Size: Approx. 2.2 x 13.0 inches (5.7 x 33 x 2.5
Shun Sora 8" Chef's Knife
JAPANESE CHEF KNIFE: The Shun Sora 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
SHANGDAO 7-inch Deba Knife, Single Bevel German Stainless Steel Japanese Knife, Fish Fillet Knives for Fish Cutting with Wooden Handle, Gift Box
【Premium Deba Knife】Deba knife is a traditional type japanese kitchen knife used for slaughtering poultry ,cutting fish and seafood. But due to its thick,short and wide blade, it is mostly used for processing fish as it can cut through fish bones.
Deba Hocho (Kitchen Knife) 135mm(abt 5.3 Inch) for Right Hander, Blade Edge : Aogami Steel No. 2, Cherry Tree Wood Handle in Japan Style
Made in Japan! Single Bevel for Right Hander!
Houcho.com Sakai Ajimasa, Genuine Sakai-Manufactured, 4.7" (120mm) Kasumi White Steel Deba Knife
Size: 4.7" (120mm) blade
Arcos Deba Knife 7 Inch Stainless Steel. Japanese Kitchen Knife for Fish, Meat and Vegetables. Ovengkol Wood Handle 100% natural FSC and 170mm Blade. Series Nordika. Color Brown.
The Nordika Series Deba knife has an Asian design ideal for preparing meat, fish and vegetables. It is distinguished by its perfect balance and its sharp blade. The alveoli facilitate cutting, preventing food from sticking to the blade. In addition to having a good surface finish, it has rounded lines to improve grip.
30% discount
Cutluxe Butcher Knife – 10″ Bullnose Carving Knife, Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design, Grilling Gifts for Men – Artisan Series
PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming and skinning of big and small meat. The unique bulbous tip gives our knife more length on the edge for longer, cleaner cuts. Added weight on the front gives you more power and control when doing large cuts.
22% discount
HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
Yoshihiro VG10 46 Layers Hammered Damascus Kiritsuke Japanese Multipurpose Knife Rosewood Handle (8.25" (210mm) & Saya)
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan Rosewood / HRC: 60 / Knife Style: Kiritsuke Multipurpose Chef Knife / Saya Cover: Magnetic Oak Wood / Stain Resistant: Yes / Made in Japan
46% discount
FAMCÜTE 8 Inch Japanese Knife, Hand Forged 5 Layers High Carbon 9CR18MOV Steel Rosewood Handle Chef Knife, Ultra Sharp Durable Professional Kitchen Knife, A Thoughtful Mothers Day Gifts for Mom
Ideal Choice - Designed with an ergonomic handle for a comfortable grip, this FAMCÜTE Japanese chef knife features high-quality steel that stays sharp longer with less frequent sharpening. A thoughtful option among Mothers Day kitchen gadgets and Mothersday gifts for mom, especially meaningful as first Mothers Day gifts for new mom.
Masahiro Stainless Steel Blade 6.5 inches (165 mm) #10606 4430ai
Size: Base material thickness: 0.16 inches (4.0 mm), Blade length: 6.5 inches (165 mm)
Yoshihiro Natural Magnolia Wooden Saya Cover for Deba (6.5 inch (165mm))
Material : Japanese Natural Magnolia wood/ Safety pin Included
20% discount
Global Knives 7" Vegetable Knife
Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables
44% discount
SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel Kitchen Utility Knife
Japanese Steel Knife Core, Super Sharp: SHAN ZU chef's knife core is made of 10Cr15Mov Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef's Sabaki Boning Knife 150 mm/5.9"
Yoshihiro
Arcos Deba Knife 7 Inch Stainless Steel. Japanese Sharp Knife for Fish, Meat and Vegetables. Ergonomic Polyoxymethylene Handle and 170mm Blade. Series Universal. Color Black
The Universal Series Deba Knife 170mm is a Japanese-style knife. This knife has a very sharp angle, allowing for millimeter-precision cutting. It makes precise and deep cuts in poultry, red meat and fish. You can also use it to finely fillet meats. The Universal Series knives have a straight line design and a classic cut, perfect for everyday use.
41% discount
Astercook Kitchen Knife Set with Block and Sharpener 15 Piece German High Carbon Stainless Steel Knives Sharp Blade Dishwasher Safe Deba Knives with Ergonomic Handle, Delicate Blue
【PREMIUM HIGH-CARBON STAINLESS STEEL & SHARPENER FOR LONG-LASTING SHARPNESS】:Crafted from high-quality steel, this knife set boasts an incredibly sharp blade, which makes it slices through food like butter. Included is a built-in sharpener to maintain a razor-sharp edge, ensuring precise and efficient cuts every time.
Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (8.25" (210mm))
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan Rosewood / HRC: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
Mac Knife Japanese Series Extra Heavy Deba Knife, 7-1/2-Inch
5mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
JCK ORIGINAL Hattori Japanese Chef’s Knife, FH-11L Professional Wester Deba Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 9.4 inch
The Ultimate Western Deba Knife - No kitchen is complete without the proper tools, and a Western Deba knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
18% discount
Yoshihiro 46 Layers VG10 Hammered Damascus Petty Japanese Utility Knife Rosewood Handle (6"(150mm))
Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7.7-inch (195mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Shape: Octagonal / Handle Material: Ambrosia / Hrc: 60 / Knife Style: Gyuto Chefs Knife / Cover: Natural Magnolia Wood / Resistant: Yes / Made in Japan
Masahiro Kitchen Deba Knife 180mm (16207)
Blade Length: 7.1 inches (180 mm)
MASAMOTO KS Japanese Deba Knife with Sheath 6" (150mm) [HONBAZUKE] Made in JAPAN, Professional Heavy Duty Knife for Fish, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE: The Japanese Deba is an essential sushi chef's knife. This is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The heavy-duty heel section can cut or chop through the bones in small and medium-sized fish and poultry. Also, the thin tip is sensitive enough to cut fish meat fresh and allow the user to can feel whether or not it is touching the bones.
Houcho.com Sakai Ajimasa, Genuine Sakai-Manufactured, 5.9" (150mm) Kasumi White Steel Deba Knife
Size: 5.9" (150mm) blade
Mercer Culinary Mercer Collection | 5-Piece Asian Knife Set, One Size, Stainless
Set includes: 3.94" Deba knife 6.5" Santoku knife 5.87" Deba knife 9.4" Sashimi Knife 6.5" Nakiri knife
Mac Knife Japanese Series 6-1/2-Inch Heavy Deba Knife, Medium
5mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
34% discount
Matsato Osuren Chef Knife 6.3 Inch – Japanese Stainless Steel Kitchen Knife, Professional Chef’s Knife for Cooking, Meat Cutting Knife, Chopping Knife, Sharp Kitchen Knives for Cooking & Food Prep
Professional Chef Knife for Kitchen Prep – The Matsato Osuren chef knife is designed for everyday cooking tasks including slicing, chopping, and cutting. A versatile kitchen knife suitable for vegetables, meat, herbs, and general food preparation.
24% discount
Kanda 129098 Deba Knife 8.3 inches (21 cm), Made in Japan, Commercial Use, With Tip, Sashimi, Fish, Molybdenum Steel, Black Plywood
Size: Blade length: 8.3 inches (210 mm)
26% discount
imarku Cleaver Knife 7 Inch Meat Cleaver, Japanese High Carbon Stainless Steel Butcher Knife with Ergonomic Handle, Ultra Sharp Chopping Knife, Kitchen Gadgets for Home/Restaurant, Mothers Day Gifts
【Multi-purpose Kitchen Knife】This classic 7 inch meat cleaver knife handles all your daily culinary tasks with ease, including chopping, mincing, slicing, boning, and cutting meat, fruits, and large vegetables. It is easy to resharpen, clean, and maintain, making it an ideal kitchen essential for new homes, family kitchens, and professional restaurants alike.
Tenkumun Japanese Gyutou Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 MAX Damascus Steel -Kokoro ser. with Wood Handle
Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.
Dalstrong Chef Knife - 8 inch - Valhalla Series - Premium 9CR18MOV HC Steel - Celestial Resin & Wood Handle - Razor Sharp - Kitchen Cooking Chef's Knife - Leather Sheath
FOR DAILY HOME COOKING — ONIONS, HERBS, PROTEINS, PEPPERS: The 8" blade is the workhorse a serious home cook reaches for every night — slicing, dicing, rocking through herbs, breaking down a whole chicken. Hand-sharpened to a scalpel-fine 8–12° edge per side for razor-sharp cuts across a full prep session.
14% discount
Tojiro Honesuki 6-inches ,Right
Fujiro (F part number) is a brand for international and limited routes such as knife specialty stores
Kanematsu Japanese Steel Deba Knife 7.1 inches (18 cm)
Outer Diameter: 13.4 inches (340 mm)
Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
Global Model X Chef's Knife - Made in Japan, 8" (Fine Edge)
Wider blade is made of the finest stainless steel called Cromova 18 (Chromium, Molybdenum and Vanadium), designed exclusively for Global
土佐刃物流通センター Tosa Knife, Black Uchi, Deba Knife, Blue Steel, No. 1, 8.3 inches (210 mm)
Size: Approx. 2.6 x 14.6 x 1.0 inches (6.5 x 37
Masahiro Kitchen Deba Knife 150mm (16205)
Size: Total Length: 11.4 inches (290 mm), Blade Length: 5.9 inches (150 mm), Weight: 6.7 oz (195 g)
PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
Takayuki Sakai 06001 Kasumiken, Masao (Yanagi Blade), 7.1 inches (18 cm)
External Dimensions: Total Length: 12.0 inches (305 mm)
Seki Japan Japanese Seki SANBONSUGI Sushi Chef Knife, Sashimi Small Deba Knife, Magnolia Wood Handle, 105 mm (4.1 in) White Steel #2 (Shirogami #2)
Ideal for Fish Preparation This small deba knife (105mm) is perfect for filleting small fish, cleaning, and precision cutting tasks. A must-have for anyone who loves to cook seafood at home.
Shun Wasabi 8 Pc Block Set: Paring 4", Deba 4.25", Utility 6", Nakiri 6.5", Chef's 8", Honing Steel, Shears, and 11-Slot Block.
EVERYTHING YOU NEED: Get 7 key pieces of kitchen cutlery and accessories in an attractive wood block with the Kai Wasabi 8-Piece Block Set.
Japanese 3 Piece Kitchen Knife Set Santoku, Nakiri and Deba knives
3-PIECE JAPANESE STYLE KNIFE SET: Includes Santoku, Nakiri, and Deba-style knives for a wide range of kitchen tasks
16% discount
Global - 7 Inch Left-Handed Deba Knife - Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, G-7L
CROMOVA 18 stainless steel
Nenohi Nenox S1 Gyutou 8.2" (210mm) - Right
Steel Type: High carbon stainless steel
Kai Corporation AK1132 Sekimagoroku Japanese Knife, Takuso All Stainless Steel, 7.1 inches (180 mm), Made in Japan, Dishwasher Safe
Refreshing sharp cutting for clean handling
Kanematsu Special Selection Deba Knife, 4.7 inches (12 cm)
Outer Diameter: 9.6 inches (246 mm)
10% discount
Tojiro DP Petty/Utility Knife
Manufacturer Model Number: F-802
21% discount
KAWAHIRO Japanese Knife, 7" Hand Forged VG10 Santoku Chef Knife with Octagonal Handle, Razor Sharp Edge, Tapered Spine for Effortless Cutting and Control, ideal for Meat, Fish & Veggies, Wood Gift Box
【Razor Glide with Lasting Edge Precision】Experience cleaner, precise cuts with minimal drag and sticking. This hand forged santoku knife is built for faster prep and effortless control. Forged with a Japanese VG10 core (60–62 HRC) and 3-layer steel for lasting sharpness and durability. The razor-sharp chef knife glides smoothly through food with consistent, refined results.
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / Hrc: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: None / Stain Resistant: Yes / Made in Japan
Tojiro Knife Petty/Paring Knife 5-Inch - JAPAN
Fujiro (F part number) is a brand for international and limited routes such as knife specialty stores
Sakai Takayuki/KUROKAGE Series VG-10 Hammered Kengata Gyuto(Chef's Knife) 190 mm/7.5" Black
SAKAKNIFE
Mercer Culinary M20907 Genesis 7-Inch Nakiri Vegetable Knife,Black
QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
23% discount
Astercook Knife Set, Kitchen Knives Set with Block and Sharpener 15 Pcs German Stainless Steel Knives Sharp Blade Dishwasher Safe Deba Knives with Ergonomic Handle, Crystal Pink Mothers Day Gifts
【PREMIUM HIGH-CARBON STAINLESS STEEL & SHARPENER FOR LONG-LASTING SHARPNESS】:Crafted from high-quality steel, this knife set boasts an incredibly sharp blade, which makes it slices through food like butter. Included is a built-in sharpener to maintain a razor-sharp edge, ensuring precise and efficient cuts every time.
22% discount
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Chef's Knife with Ergonomic Rosewood Handle
【Peak Performance】Japanese kiritsuke knife is constructed with 8 layers of composite steel and a durable 10Cr15CoMoV steel core; Precise vacuum heat treatment and nitrogen cryogenic tempering ensures excellent hardness, flexibility and long-lasting performance
Sakai Takayuki Japan Steel(HAGANE) w/Bolster, Japanese Chef's Yo-Deba Knife (300mm/11.8")
External Dimensions: 17.5 inches (445 mm)
Kitchen knife set kitchen knife set Dottokomu willow blade knife, two "bright sound Sakura" (Akane Suzaku et al.) Left-handed (japan import)
For Left-handed
HOSHANHO Chef's Santoku Knife 7 Inch, Professional Japanese High Carbon Steel Chef Knife, Ultra Sharp Kitchen Knife with Octagonal Rosewood Handle
【10Cr15CoMoV Steel Core Blade】Santoku knife crafted from high-quality Japanese 10Cr15CoMoV super steel, quenched to a hardness of 60±2 for excellent corrosion and wear resistance, and incredible edge retention strong, not easy to bend or break
Misono Molybdenum Steel Reinforcement No. 523/30cm
Manufacturer Model Number: 523
Houcho.com Sakai Ajimasa, Genuine Sakai-Manufactured, 7.6" (180mm) Kasumi White Steel Deba Knife
Size: 7.0" (180mm) blade
Misono 440 Gyuto No. 814/27cm
Manufacturer Model Number: 814
北正(Kitasho) Kanetsugu Seki 8015 Aluminum Handle Japanese Knife, Deba, 7.1 inches (180 mm)
Size: Total Length: 12.8 inches (32.5 cm), Blade Length: 7.1 inches (18 cm), Blade Width: 2.2 inches (5.5 cm), Thickness: 0.1 inches (0.45
Jingseiho Japanese Chef Knife 8 in, Lab-Tested Sharpness, High Carbon Steel VG-10 Core, An Ideal Kitchen Gift for Home Cooks and Professional Chefs
Premium VG-10 Steel, Top-Grade Blade: Premium VG-10 stainless steel blade with triple-layer construction and HRC 62 hardness, ensuring exceptional sharpness for effortless slicing, dicing, and chopping a variety of ingredients at home or in a professional kitchen
XCHIEF PRO Japan Knife Set, High Carbon Steel Japan Nakiri Santoku Knife Set, Hand Forged Meat Cleaver Butcher Knife with Accessories for Kitchen, Camping BBQ Knives Set with Bag
One Set for Most Tasks: This XCHIEF PRO Chef's Knife Set includes 4 meat and vegetable cutters( 8" Kiritsuke Knife, 8" Gyutou Knife, 7" Santoku Knife, 7" Nakiri Knife), a high quality knife storage bag, poultry shears, honing steel. Designed to handle a variety of kitchen tasks such as slicing, chopping, dicing, mincing and cutting tough vegetables, thick meats, cartilage, fish, fruit and more.
10% discount
MITSUMOTO SAKARI Japanese Chef's Knife Set 4 Pcs, Professional Hand Forged Kitchen Chef Knife Set, High Carbon Ultra Sharp Cooking Chefs Knife Set (Rosewood Handle & Sandalwood Box)
[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
Misono 440 Muscle Pull No. 821/24 cm
Manufacturer Model Number: 821
"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm
Deba knives Blade Edge Material Shirogami Steel No.1
土佐刃物流通センター Tosa Hamono Distribution Center, Tosa Knife, Black Uchi, Deba, Blue Steel No. 1, 6.5 inches (165 mm)
Size: 12.2 x 2.2 x 0.8 inches (31 x
Misono Molybdenum Steel Gyu Knife No. 518/19.5 cm
Manufacturer Model Number: 518
Tenkumun Japanese Gyutou Knife Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 Damascus Steel -Kokoro ser.
Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.
15% discount
SYOKAMI 14pcs Chef Knife Set with Roll Bag, Professional Stainless Steel Japanese Knife Set with Pakkawood Handle for Professional Chef, Camping, Travel, BBQ, RV or Gift Beige
Portable & Travel-Friendly: This chef knife set with roll bag offers safe, easy transport. Each knife has its own slot and guard, keeping blades protected—perfect for camping, BBQs, travel, or culinary training.
Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife Rosewood Handle (8.25"(210mm))
Blade Material: Aus10 Stainless Steel / Edge Angle: Double Edged / Grade: Ice Hardened / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 61 / Knife Style: Gyuto Japanese Chefs Knife / Saya Cover: Magnetic Maple Wood Cover / Stain Resistant: Yes / Made in Japan
Japanese Deba Knife Fish Head Knife Salmon Knife Sashimi Sushi Cooking Knife (Blade Length 21cm)
THE JAPANESE DEBA KNIFE. Traditionally used in Japan for the butchery of whole fish, the 5.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver. The heavier, thicker blade versus western style fillet knives provides for a different experience, one that many chefs prefer.
15% discount
MITSUMOTO SAKARI 8 inch Gyuto Chef Knife, Japanese Hand Forged Kitchen Chef's Knives, 3-Layer 9CR18MOV High Carbon Steel, Rosewood Handle & Sandalwood Box
JAPANESE TRADITIONAL HAND FORGED: Professional chef knife blends traditional handmade forging craft with advanced tech and premium materials. Through careful metal hammering and tempering, the blade forms a unique "water ripple" forging pattern. The meticulous hammering refines steel particle structure, creating an ultra-sharp, long-lasting edge that glides effortlessly through ingredients
17% discount
Huusk Butcher Knife Set Hand Forged Serbian Chef Knife Viking Boning Knife Cleaver Knife 3PCS Kitchen Knife Set for Meat Cutting Home & Outdoor Cooking BBQ Knives Gift for Men
【 Premium High Carbon Steel】Made from premium high carbon steel, the meat cutting knife is unrivalled in sharpness and durability and can handle a wide range of cutting tasks with ease. Even take these cleaver knives to a roll of four sheets of printer paper and it goes through like butter. The hand forged process gives the butcher knife superior rust and corrosion resistance for a longer life.
Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-inch (150mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
Masahiro #10604 4428ai Stainless Steel Blade 5.3 inches (135 mm)
Size: Base material thickness: 0.2 inches (4.0 mm), Blade length: 5.3 inches (135 mm)
Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef's Sabaki Boning Knife 150mm/5.9" with a scabbard
Yoshihiro HGB Series Chef's Sabaki(Boning Knife with a scabbard) model from Sakai/Osaka,Japan
10% discount
MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Knife - Hand Forged 440C Damascus Steel, Professional Kitchen Chef Knives with White Pomegranate Handle & Sandalwood Box
JAPANESE DAMASCUS CHEF KNIFE: Kiritsuke Knife is made of 7 layers 440C Damascus steel using traditional Japanese hand forging technology and vacuum deep cooling treatment for enhanced sharpness and durability
Kai KAI AK5202 Deba Knife Seki Magoroku Ginju, Genuine Steel, 5.9 inches (150 mm), Made in Japan
Made of Hagane that combines sharpness and ease of sharpening
13% discount
Matsato Chef Knife - Perfect Kitchen Knife for Cooking, Chopping. Japanese Steel Knife for Home, BBQ. For Balance & Control, 6.3 Inch
Chef knife for every kitchen | Whether you are a home cook or a professional chef, every kitchen needs a Matsato knife. This Japanese Steel Knife is strong and durable, making it one of the most practical gifts for dad.
Seki Japan Masahiro Boning Knife Round Type, 150 mm (5.9 inch), honesuki Japanese Carbon Steel Rose Wood Handle
Size: Thickness: 2.5mm (0.09 in) Blade length: 150mm (5.9 in)
MSY BIGSUNNY 3pcs Sashimi Knives Set - Sushi Knife Set (3 in 1) - Stainless Steel - Brown
【Well-designed Forged 3Pcs Sashimi Knife Set】MSY BIGSUNNY cutlery 3pcs sushi knife set includes: 1*yanagiba knife, 1*deba knife and 1*utility knife. Our knives set are good for filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.
Yoshihiro Natural Magnolia Wooden Saya Cover for Deba 7"(180mm)
Material : Japanese Natural Magnolia wood/ Safety pin Included
郷右馬允義弘 Gou Umanosuke single blade Kurouchi Aji Kiri 150mm Knife (blacksmith’s finish), Full Length 23cm, Black, Gray
Made in Japan
Kanetsune KC-956 Ko-Deba 4" Hammered Steel Hunting Fixed Blade Knife + Sheath
Blade Material: IK6 Stainless Steel
Daiwa Fish Deva Fishing Knife, Black (Assorted, Black or Green, Any Color Cannot Be Specified)
Assorted. Black or Green color will be delivered. Please note that we cannot accept requests for color selection
WILDMOK Set of 4 GYUTO Sushi Chef Knives-Yanagiba-Deba-Nakiri-Utility Kitchen Knife, Fish Slicing Filleting Knife Sets with German Steel Blade & Traditional Wooden Handle
【Professional Asian Chef's Knife】WILDMOK knife sets offer versatile cutlery options. This 4-piece kitchen knife set includes a 10" yanagiba knife, a 7" deba knife, a 7" nakiri knife, and a 5" utility knife. Each knife serves a specific cooking purpose, making it ideal for tasks such as preparing sashimi, slicing raw fish, and handling seafood. Experience the convenience and ease these knives bring to your kitchen!
Fujitora Santoku, 6.7 inches (170 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, Versatile Knife, For Meat, Fish, Vegetables, DP Cobalt Alloy Steel Insert, With Ferrule FU-503
Fujitora's (FU model number) is a mass-produced item for a wide range of distribution
Kai Corporation 093AK5172 Kansu Senrooku All-Stainless Steel Blade Knife, 7.1 inches (180 mm), Made in Japan
Size: 12.5 x 2.2 x 0.9 inches (317 x 57
Aoki Hamono Seisakusho 15023 Takayuki Sakai (Nippon Steel with Briam) Sujihiki 9.4 inches (24 cm)
Outer Diameter: 14.6 inches (370 mm)
Yaxell 30043 Knife Set of 2 by Sekiba Kura, Sashimi Knife, Deba, Made in Japan, For Beginners, Japanese Knife, Fish Handling, Stainless Steel
Sashimi Knife: Total Length 12.8 x Depth 1.2 inches (32.5 x 3 cm), Blade Length 8.3 inches (21 cm), Weight: 2
LIUZHANGYU Waterboss Sushi & Sashimi Chef’s Knives,Set of 5 Japanese Sushi Chef Knives - Sashimi-Santoku-Nakiri-Deba Knife,Ultra High Carbon Steel Blades
PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
KEMEIQI Left Handed Deba Knife 7 Inch(180mm), Single Bevel Japanese Style Fish Fillet Knife, High Carbon German Steel, Natural Wood Handle
Exclusively engineered for left-handed chefs. A traditional single-bevel edge (180mm) provides the surgical precision required for masterful fish filleting and butchery.
LIUZHANGYU 8-inch Japanese Deba Knife Kitchen Knife Cooking Knife Baking Chef Knife Sushi Knife Stainless Steel Professional Heavy Duty Knife for Fish, Ultra Sharp Japanese Carbon Steel Blade, AS SHOW
【Premium Material】Crafted from premium German High Carbon 5Cr15mov Stainless steel, this 8 inch Japanese Style Deba knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
KAI AK5064 Deba Knife Seki Magoroku Ginju, Stainless Steel, 7.1 inches (180 mm), Made in Japan, Easy to Clean
Made of stainless steel with a long-lasting sharpness
土佐刃物流通センター Tosa Hamono Distribution Center, Tosa Knife, Black Uchi, Funayuki Knife, White Steel, No. 1 5.9 inches (150 mm)
Size: Approx. 1.8 x 11.4 x 0.7 inches (4.5 x 29
Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife Gift - NSF Certified
Professional Craftsmanship: Built with premium materials and modern engineering, this knife is a must-have for butchers and fishmongers, delivering precision and efficiency for daily professional use.
HOSHANHO Cleaver Knife 7 Inch, Ultra Sharp Japanese High Carbon Steel Vegetable Meat Cleaver, Multifunction Chopper Butcher Knife for Home Kitchen and Restaurant
【Excellent Sharp Edge】The sharp blade with 15° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
HOSHANHO Fillet Knife 9 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
6% discount
Sumteene Sushi Knife 12 inch (300mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade, Octagonal Ebony Handle
Sharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
Seki Japan Masahiro Japanese Professional Boning Knife Honesuki KnifeTraiangle Type, 150 mm (5.9 inch), Japanese Carbon Steel Kitchen Cutlery, Chef Knives with Rose Wood Handle
Size: Thickness: 2.5mm (0.09 in) Blade length/150mm (5.9 in)
HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle
【Japanese High Carbon Steel Core】9 layers of high carbon steel forged, steel core is made of high hardness Japan 10Cr15CoMoV super steel, the outside 8 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer service life
Babish German High-Carbon 1.4116 Steel Cutlery Knife Set, 3-Piece (Chef, Bread, & Pairing Knive) w/Kitchen Knives Roll
Includes 8” chef’s knife, 8” bread knife, 3.5” paring knife, and 3-slot canvas knife roll
KAI AK5060 Deba Knife Seki Magoroku Ginju, Stainless Steel, 4.1 inches (105 mm), Made in Japan, Easy to Clean
Made of stainless steel with a long-lasting sharpness
Jingseiho Japanese Chef Knife 7 in, Lab Tested Ultra Sharp, High Carbon Steel VG-10 Core, Genuine Leather Sheath, An Ideal Kitchen Gift for Home Cooks and Professional Chefs
Premium VG-10 Steel, Top-Grade Blade - Premium VG-10 stainless steel blade with triple-layer construction and HRC 62 hardness, ensuring exceptional sharpness for effortless slicing, dicing, and chopping a variety of ingredients at home or in a professional kitchen
HOSHANHO Sushi Knife 10 Inch, Japanese High Carbon Steel Sashimi Knife, Ultra Sharp Yanagiba Knives, Kitchen Knives for Fish Filleting with Olive Wood Handle
【Ultimate Sharpness & Precision】Crafted with a 12° bevel angle, the sashimi sushi knife blade features a mirror-polished finish and razor-sharp edge, making it a feather-light slicing tool. This authentic yanagiba knife perfectly cuts through fish flesh while preserving cellular integrity. Each slice of sashimi thus becomes more flavorful and offers superior texture
SHAN ZU 8 Inch Japanese Chef Knife, 9 Layers 10Cr15MoV High Carbon Steel Professional Kitchen Knife, Sharp Cooking Knife with Ergonomic Red Sandalwood Handle, Meat Cutting Sashimi Kiritsuke Knife
[9-Layer Forged Structure] This professional chef knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this gyuto knife an essential tool for both professional chefs and home kitchens
HOSHANHO 7 Inch Damascus Fillet Knife, Professional 10Cr15CoMoV Super Steel Japanese Boning Knife, Ultra Sharp Fish Knife with Ergonomic Olive Wood Handle
67 LAYERS DAMASCUS STEEL - Boning knife is made of professional forged 67-layers damascus steel, which is high sharper and harder, Rockwell hardness reaches 62 HRC. As from folded of damascus steel that causing it's distinctive waved patterned design
SHANGDAO 7 Inch Deba Knife - Japanese Style Forging German Steel Fish Salmon Fillet Knife with Traditional Wooden Handle
【Professional Asian Chef's Knife】The concave grind (Urasuki) and flat rim (Uraoshi) are the essential traditional process of Japanese knife making. This craftsmanship prevents the food from sticking to the blade, which reduces the extrusion of the food to make the cutting smoother and sharper. The blade is made thinner and thinner from shoulder to point to keep the center of gravity balanced.
KAWAHIRO Japanese Utility Knife, 5 inch Handcrafted VG10 Stainless Steel Paring Knife, Professional Black Forged Multipurpose Kitchen Knives with Ergonomic Handle Grip and Gift Wood Box
【Versatile Kitchen Utility Knives】Experience unmatched versatility with KAWAHIRO's meticulously hand-forged 5-inch Japanese paring knives, designed for both precision and nimble. Smaller and more convenient, easily handles peeling, slicing, dicing, and chopping, making it an indispensable gadget in the kitchen.
HOSHANHO Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese High Carbon Powder Steel Fish Knives with Flexible Blade and Pakkawood Handle
【Premium Quality Steel】Made with japanese high carbon powder steel with a hardness of 62 HRC, known for its durability, corrosion resistance, and ability to retain a sharp edge; And the special waved pattern blade is laser engraved, different from damascus pattern
KAWAHIRO Japanese Chef Knife, 8 Inch Hand Forged Razor Sharp VG10 Kitchen Knife for Effortless Meat & Veggie Slicing, Professional Gyuto with Ergonomic Octagonal Handle, Premium Gift Box
【Precision Perfection in Every Slice】Our professional-grade kitchen knife are hand-forged and feature a luxurious black forged finish. The razor-sharp blades are crafted from the finest VG10 stainless steel, allowing them to glide effortlessly through ingredients and provide an incredibly smooth and precise cutting experience.
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
5% discount
TIVOLI Damascus Knife Set 3PCS - VG10 Japanese Kitchen Knife - Ultra Sharp Chef Knives Set With Octagonal Handle，Professional Cooking Knives for Meat Vegetable Fruit, Christmas Gift for Mom Dad
Japanese Artisanal Craftsmanship: Crafted with the utmost dedication to traditional Japanese techniques, each Tivoli knife undergoes over 100 meticulous steps, from blade forging to final polishing. Master artisans hand-sharpen the blade to a precise 15-degree angle, achieving a razor-sharp edge that embodies the pinnacle of Japanese craftsmanship. This commitment to precision and quality ensures unparalleled sharpness for every effortless cutting.
HEZHEN 5.8 inch Multi-purpose Honesuki Knife,10Cr15CoMoV Steel Core,Triple-layer Composite Steel,Redwood Handle,Professional Kitchen Knife - Razor Sharp
[High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum heat treatment, the Rockwell is stable at 60±2HRC in higher hardness, better sharpness, and better durability.
HOSHANHO 5 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle
【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
Ginsu Katana 3.9" Petty/Paring Knife - Origins Collection -Japanese Stainless Steel for Vegetables Poultry Prep Knives – Maple Handle, Single Bevel Edge
Precision-crafted 420J2 stainless steel blade – resists rust and corrosion for long-term use.
Sunnecko Japanese Nakiri Knife 7 Inch - 15° Edge Carbon Steel Chef Knife Full Tang Forged Blade Vegetable Cleaver with Sheath, Kitchen Gift for Home Cooks & Pros, Father's Day Box
【Just the Right Length for Delicate Vegetables – The 7" Sweet Spot】A classic 7-inch nakiri knife built for precision, not bulk. It’s the perfect length for delicate veggies like tomatoes, bell peppers, mushrooms, and fresh herbs — no more smashed or uneven cuts. You get full control without the heavy feel of a traditional cleaver. Home cooks love it for everyday meals, and weekend grill masters rely on it as a go-to chopping knife for quick prep.
SAMCOOK Kiritsuke Chef Knife - 8 Inch Professional Sharp Damascus Knife - Japanese VG-10 High Carbon Stainless Steel Kitchen Gyuto knife - Ergonomic Octagonal Ebony Handle with Gift Box
【High-Quality Blade】: This japanese chef knife is made of 67 layers of VG-10 high-carbon stainless steel (HRC 60±2). The high-quality steel improves the hardness of the blade and is easy to maintain. It has very good durability, anti-rust, anti-corrosion, and does not change color. Very suitable for all kinds of slicing, dicing and shredding. Easily complete your daily kitchen work.
Seki Japan Tomihide Japanese Professional Boning Knife Traiangle Type, 150 mm (5.9 inch), Japanese Stainless steel Kitchen Cutlery, Chef Knives with Wood Handle for Home Kitchen & Restaurant
[EXCELLENT CUTTING] Experience exceptional sharpness with our Japanese paring knife, designed for precise bone separation. Its sharp blade ensures effortless cutting, making it ideal for deboning chicken, ham, and fish with ease.
kanngou Chef Knife, Black Forged Japanese Kitchen Knife with High Carbon Stainless Steel and Full Tang Pakkawood Handle, Christmas Gift with Premium Box (8.27 Inch Kiritsuke Knife)
JAPANESE ALLOY STEEL CORE, RAZOR SHARP: The KANNGOU kiritsuke Japanese knife is made from Japan alloy steel, known for its exceptional hardness (HRC 59±2), wear-resistance, and edge-holding ability. The edge of this chef knife uses a self-developed craftsmanship that improves the traditional V-shaped edge, and it exhibits superior alloy steel performance.
Traditional Japanese Professional Santoku Kitchen Chef Knife – Premium 7-inch High Carbon Stainless Steel Ultra Sharp Knife with High Corrosive Resistance in a Double Bevel Edge, Best Home Kitchen
High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
RyoriNinja Dexter Fish Fillet Knife 8.5 inch Japanese Steel Honesuki, Professional stainless Steel Kitchen Chef Boing Knife for cooking with Gift Box for Men and Women (8.5"Fillet)
【RyoriNinja 疾风3 pro steel】Ryorininja stainless chef knife is forged from our special Japanese steel(AUS-8 cutting core). Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
GRAND SHARP 5 inch Japanese Santoku Chef Knife, AUS10 3-layer High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives (Rosewood Handle & Gift Box& Sheath)
[Traditional Japanese Hand Forging] Professional Japanese Santoku knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
SHANGDAO 7" Deba Knife, Hand Forged Cleaver Butcher Knife for Meat Cutting, Japanese Kitchen Viking Knife with Sheath, Cooking Knife for Kitchen and Outdoor Camping, Thanksgiving Christmas Gifts
【Masterful Craftsmanship】Each SHANGDAO knife is beautiful and unique, handcrafted using over a hundred steps design. From the heat treatment, forging, sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. So if you maintain it properly, the service life of our SHANGDAO chef knives is longer.
G.SAKAI Outdoor Deba Knife L-size
Size: Total length: 10.8 inches (275 mm), Blade length: 5.9 inches (150 mm), Blade width: 2.0 inches (50 mm), Blade thickness: 0.1 inches (4 mm), Blade body: 6.5 inches (165 mm)
Sanelli Premana Professional Line Deba Knife, 6.3", Silver/Green
The exclusive ergonomic handle design is the result of special studies carried out at qualified University Institutes to ensure the best balance and grip
![MASAMOTO KS Japanese Deba Knife with Sheath 6.5 (165mm) [HONBAZUKE] Made in JAPAN, Professional Heavy Duty Knife for Fish, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule](https://cdn.netzshopping.de/productimages/9/7/1/B0BPGR5179.jpg)
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