56% discount
imarku Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife - High Carbon Japanese Chefs Knife, Kitchen Gadgets 2025, Apartment Essentials, Birthday Gifts for Him Her, Best Gifts for Women Men
Professional Santoku Knife This imarku super sharp santoku knife is made of high carbon stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
50% discount
SHAN ZU 10 Inch Japanese Sushi Knife, 9 Layers 10Cr15MoV High Carbon Steel Sashimi Knife, Sharp Cutting Yanagiba Knives with Red Sandalwood Handle for Sushi Making, Slicing & Fish Knives
9-Layer Forged Structure This sushi knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this Japanese sashimi knife an essential tool for both professional chefs and home kitchens
49% discount
HENCKELS Solution Razor-Sharp 2-pc Knife Set, Santoku Knife 5 Inch, Santoku Knife 7 Inch, German Engineered Informed by 100+ Years of Mastery, Stainless Steel
ULTRA-SHARP BLADES Superior professional-level sharpness that ensures precision cutting.
Shun Classic 6 1/2" Nakiri Knife
SPECIALIZED VEGETABLE KNIFE The Shun Classic 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
55% discount
Japanese Chef Knife, 8 Inch Damascus Kitchen Knife with VG10 Steel, Handcrafted Sharp Knife with Ergonomic Handle, Cooking Knives for Home Chefs, Cooking Gifts for Men and Women
Premium Damascus Chef Knife with VG-10 Steel Core Our Japanese knives feature a VG-10 steel core (60 HRC) for unmatched sharpness and stain resistance. The 67-layer Damascus cladding ensures durability while adding elegant, rust-proof patterns perfect for both professional kitchens and home use
Global 4 3/4 inch Deba Knife - Lightweight Japanese Stainless Steel Knife for Sushi Sashimi, Ultra Sharp Fish Fillet, Made in Japan, GS-4R
Thin blades for precision slicing
40% discount
HENCKELS Classic Razor-Sharp 8-inch Chef Knife, German Engineered Informed by 100+ Years of Mastery
ULTRA-SHARP BLADES Superior professional-level sharpness that ensures precision cutting.
Shun Sora 8" Chef's Knife
JAPANESE CHEF KNIFE The Shun Sora 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
Shun Classic 6" Boning/Fillet Knife
SPECIALIZED BONING & FILLET KNIFE The Shun Classic 6-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen.
23% discount
Global 12 Inch Yanagi Sashimi Knife - Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Right Handed, Made in Japan, G-14
Long-bladed yanagi sushi knife
35% discount
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Gift Box, Fathers Gifts
High-Carbon Stainless Steel Blade It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
HOSHANHO Butcher Knife Set, Hand Forged Butcher Chef Knife Set with Roll Bag, Sharp Meat Cleaver Knife & Bone Chopper Knives & Fillet Knives for Home & Camping & BBQ Gift with Men
Versatile Tasks Butcher Knife Set Butcher knife set includes 6" bone chopper knife,6" meat cleaver knife, 5.9" viking knife, 5.5" cleaver knife, 6.7" fillet knife, 6" dividing knife, 5.5" paring knife and knife bag. Suitable to handle a variety of tasks such as slicing, chopping, dicing, mincing and cutting tough vegetables, meats, bone, fish, they are suitable for BBQ, hiking and camping.
Shun Dual Core 10.5" Yanagiba Knife w/Saya
JAPANESE SUSHI KNIFE The Shun Dual Core 10.5-inch Yanagiba Knife is expertly designed to glide through cuts of fish with precision and ease, helping you prepare the perfect cuts of sushi or sashimi.
50% discount
PAUDIN Chef Knife, 8 Inch High Carbon Stainless Steel Sharp Kitchen Knife with Ergonomic Handle, Gift Box for Family & Restaurant
Professional Chef's Knife This PAUDIN kitchen knife is suitable for cutting bread, vegetables, fillets or meats etc, and is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen
25% discount
Global 10 inch Two-Sided Sashimi Slicer - Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, G-47
Lightweight, precisely balanced 10-inch 2-sided Sashimi slicer
Babish 8-Inch Chef Knife – High-Carbon German 1.4116 Steel Kitchen Knife – Professional Cutlery for Precise Slicing and Chopping
Forged from a single piece of high-carbon 1.4116 German steel
46% discount
FAMCÜTE 8 Inch Japanese Knife, Hand Forged 5 Layers High Carbon 9CR18MOV Steel Rosewood Handle Chef Knife, Ultra Sharp Durable Professional Kitchen Knife, A Thoughtful Mothers Day Gifts for Mom
Ideal Choice - Designed with an ergonomic handle for a comfortable grip, this FAMCÜTE Japanese chef knife features high-quality steel that stays sharp longer with less frequent sharpening. A thoughtful option among Mothers Day kitchen gadgets and Mothersday gifts for mom, especially meaningful as first Mothers Day gifts for new mom.
Shun Classic 8" Chef's Knife
JAPANESE CHEF KNIFE The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
HOSHANHO Cleaver Knife 7 Inch, Ultra Sharp Japanese High Carbon Steel Vegetable Meat Cleaver, Multifunction Chopper Butcher Knife for Home Kitchen and Restaurant
Excellent Sharp Edge The sharp blade with 15 on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
46% discount
Cutluxe Brisket Knife – 12" Carving & Slicing Knife for Meat & BBQ – Razor Sharp German Steel, Sheath Included, Ergonomic Full Tang Handle Design, Grilling Gifts for Men – Artisan Series
PREMIUM PERFORMANCE Perfectly engineered slicing carving knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Chef's Knife with Ergonomic Rosewood Handle
Peak Performance Japanese kiritsuke knife is constructed with 8 layers of composite steel and a durable 10Cr15CoMoV steel core; Precise vacuum heat treatment and nitrogen cryogenic tempering ensures excellent hardness, flexibility and long-lasting performance
17% discount
KEEMMAKE Sushi Knife Japanese Sashimi Knives 10 Inch, 440C Stainless Steel Yanagiba Knife, Kitchen Chef Knives with G10 Rosewood Handle for Cutting Sushi & Sashimi, Fish Filleting, Gift Box Included
PREMIUM MATERIAL KEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention
HOSHANHO Carving Slicing Knife, 12 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Razor Sharp Curved Butcher Breaking Knives for Meat Cutting
Japanese High Carbon Steel Japanese high carbon steel undergoes a sophisticated heat treatment process, maintains a high degree of hardness while providing excellent toughness. This means that the meat slicing knife is able to effectively resist blade breakage that may occur due to excessive pressure during the kitchen knife process, prolonging the life of the knife.
Shun Classic Blonde 6" Boning & Fillet Knife, Handcrafted Japanese Curved Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs
SPECIALIZED BONING & FILLET KNIFE The Shun Classic Blonde 6-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen.
SANMEIHO 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle
JAPANESE STAINLESS STEEl SUSHI KNIFE The blade is made of high-quality japanese stainless steel with a hardness of 57 HRC, which provides highly anti-rust quality. It's easy for resharpening, cleaning and maintaining
HOSHANHO Butcher Knife Set 3-Piece, Super Sharp Hand Forged Fillet Knife & Dividing Knives & Paring Knives Set, Upgraded High Carbon Stainless Steel Meat Cutting for Home, Outdoor
Versatile Functional Butcher Knife Set Professional kitchen knife set include 6.7 inch boning knife, 6 inch dividing knife, 5 inch paring knife. The sharp knife set will be an indispensable addition to every kitchen!You can tackle culinary challenges like slicing, dicing, mincing, steak, vegetables and fruits, they suitable for BBQ, hiking and camping.
10% discount
Lucky Cook 10” Sashimi Sushi Knife – Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing – Premium Stainless Steel Blade, Pakkawood Handle & Gift Box
Razor-Sharp Japanese Edge Handcrafted for extreme precision; cuts through fish, meat, and vegetables like silk.
HOSHANHO 6 Inch Deba Knife, Japanese High Carbon Steel Kitchen Knife for Sushi Sashimi, Ultra Sharp Fish Fillet Knife with Ergonomic Rosewood Handle
Professional Japanese Deba Knife Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be used with other meats that have smaller tendons and small bones such as chicken, seafood
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
TUO Santoku Knife, 7 inch Japanese Chef Knife for Vegetable Chopping & Meat Dicing, High Carbon German Steel, Ergonomic Handle - Fiery Phoenix Series
Ultra Sharp Meticulously hand-polished to a precise 15 V-shaped edge using the traditional HONBAZUKE method by skilled craftsmen. It ensures superior sharpness and durability for the santoku chef knife, making home kitchen prep effortless and efficient. Perfect for anyone looking to make cooking a breeze!
Shun Premier 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
JAPANESE CHEF KNIFE The Shun Premier 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Rosewood Handle)
Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey
Ground Sharp Edge Blade's angle of 15 is the result of meticulous engineering and rigorous testing, specifically designed to minimize cutting resistance. Ideal as a BBQ knife or brisket trimming knife, carefully calibrated angle ensures that the carving knife glides effortlessly through meat, thereby preserving the integrity of the meat fibers.
MASAMOTO AT Sujihiki Slicing Knife 9.4" (240mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black
MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.
SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel Kitchen Utility Knife
Japanese Steel Knife Core, Super Sharp SHAN ZU chef's knife core is made of 10Cr15Mov Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
HOSHANHO Sushi Knife 10 Inch, Japanese High Carbon Steel Sashimi Knife, Ultra Sharp Yanagiba Knives, Kitchen Knives for Fish Filleting with Olive Wood Handle
Ultimate Sharpness & Precision Crafted with a 12 bevel angle, the sashimi sushi knife blade features a mirror-polished finish and razor-sharp edge, making it a feather-light slicing tool. This authentic yanagiba knife perfectly cuts through fish flesh while preserving cellular integrity. Each slice of sashimi thus becomes more flavorful and offers superior texture
MIYABI Mizu SG2 9.5" Slicing Knife
Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
10% discount
Sunnecko 10.5 inch Sashimi Knife,High Carbon Stainless Steel Japanese Sushi Knives,Yanagiba Knife with Knife Sheath and Gift Box
Outstanding Performance Crafted with exceptional precision, the Sunnecko Sashimi Knife features an High Carbon Stainless Steel blade with an HRC of 58, providing remarkable sharpness and optimal edge retention while maintaining stain resistance.
HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle
Japanese High Carbon Steel Core 9 layers of high carbon steel forged, steel core is made of high hardness Japan 10Cr15CoMoV super steel, the outside 8 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer service life
27% discount
Japanese Chef Knife 8'', Hand Forged 67-Layer Damascus VG10 Core Kitchen Knife for Home & Professional Chefs, Razor Sharp Chef's Knives with Leather Sheath and Premium Gift Box, Ideal Cooking Gift
Traditional Japanese Craftsmanship Our chefs knife is crafted from premium Japanese VG10 Damascus steel with a Rockwell hardness of 62 (62 HRC). Hand-forged by Japanese artisans and featuring a unique black-forged finish. Each chef's knife delivers unparalleled sharpness and precision
40% discount
Sunnecko 8 Inch Japanese Damascus Chef Knife - Ultra Sharp 10-12 Degree Edge VG10 67 Layers Kitchen Cooking Knives for Meat, Vegetable & Fruit, Full Tang Forged Blade, Premium Father Day Gift Box
Ultra Sharp 10-12 Razor Edge Experience the pinnacle of cutting performance with our 8 inch chef knife. Hand-honed to an incredible 10-12 degrees per side, this japanese knife offers 30% more sharpness than standard blades. It glides through meat, vegetables, and fruit with zero resistance. The VG10 vacuum-treated core ensures your kitchen knife stays sharper for longer, delivering effortless slicing for every professional cooking task
HOSHANHO 3.75 inch Paring Knife, Japanese High Carbon Stainless Steel Small Kitchen Knives, Ultra Sharp Fruit Knife with Ergonomic Pakkawood Handle
High Quality Stainless Steel LOONG series paring knife is professionally forged from imported Japanese 10Cr15CoMoV stainless steel. Precision quenching, vacuum cold nitriding treatment, so that the hardness of up to 60 HRC. It greatly enhances the abrasion resistance and sticky (hard to chip), While retaining rust resistance and toughness.
MASAMOTO AT Sujihiki Slicing Knife 10.6" (270mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black
MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.
HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle
Ultra-tough Stainless Steel Blade The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
13% discount
Matsato Chef Knife - Perfect Kitchen Knife for Cooking, Chopping. Japanese Steel Knife for Home, BBQ. For Balance & Control, 6.3 Inch
Chef knife for every kitchen Whether you are a home cook or a professional chef, every kitchen needs a Matsato knife. This Japanese Steel Knife is strong and durable, making it one of the most practical gifts for dad.
XXV 10 Inch Sashimi Knife, Steel VG10 Damascus Steel Hardness of 62 HRC Sushi Knives,Chef's Knife Knives with Sandalwood Handle for Fish Filleting yanagiknife
10 INCH SUSHI KNIFE-Our knives come in beautiful gift boxes.It is a perfect gift choice. Perfect for both cooking enthusiasts and professional chefs
HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle
Ultra Sharp Blade Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
ALL-PURPOSE NAKIRI KNIFE The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
HOSHANHO 3 Pieces Knife Set, Professional Japanese High Carbon Stainless Steel Kitchen Knife Set, Ultra Sharp Chef Knives Sets with Ergonomic Pakkawood Handle
Multifunction HOSHANHO 3 Piece professional kitchen knife set comes with 8" chef's knife, 7" santoku knife and 6" utility knife; Whether it's kitchen tasks such as chopping, slicing, dicing, mincing meat, fruits and vegetables, or professional use, this knife set is up to the task
FINDKING Prestige Series Yanagiba Knife, 10.5 Inch Japanese SKD11 Damascus Sashimi Sushi Knife, Single Bevel Blade with Walnut Saya, Ebony Octagonal Handle & Wooden Gift Box
YANAGIBA SASHIMI KNIFE DESIGN Purpose-built for long, clean pull cuts, this 10.5 inch Yanagiba knife is designed for slicing sashimi, sushi, fish fillets, and delicate boneless proteins. The single bevel edge helps create thin, smooth slices with less tearing, making it a focused Japanese-style slicer rather than a general-purpose chef knife.
20% discount
Knife Set, 15 Pieces Kitchen Knife Set with Built in Sharpener, High Carbon German Stainless Steel Knife Block Set, Dishwasher Safe, Mothers Day Gifts
Premium knife sets for kitchen with block Ultra sharp, rust resistant technology, German 1.4116 stainless steel. Outstanding craftsmanship, cutting edge technology, stunning design, and superior materials. This is not only the best choice for professional kitchen or home use, but also the highest grade for gifts.
HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting
Premium High Carbon Steel This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki Sashimi Knives for Fish Filleting and Meat Slicing, Double Edge Yanagiba Knives with Premium Gift Box
Japanese Carving Knife Sujihiki is the western version of Yanagiba. It features a long, narrow and double-edged blade. Both long and easy to use, they suit any home or professional kitchen. It's perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon
34% discount
Matsato Osuren Chef Knife 6.3 Inch – Japanese Stainless Steel Kitchen Knife, Professional Chef’s Knife for Cooking, Meat Cutting Knife, Chopping Knife, Sharp Kitchen Knives for Cooking & Food Prep
Professional Chef Knife for Kitchen Prep The Matsato Osuren chef knife is designed for everyday cooking tasks including slicing, chopping, and cutting. A versatile kitchen knife suitable for vegetables, meat, herbs, and general food preparation.
HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-slip Ultra Sharp Cooking Knives with Ergonomic Handle
High-End Japanese Steel Chef's Knife HOSHANHO chef's knife is made of Japanese high carbon steel 10Cr15CoMoV, 2x of the sharpness and durability of some other premium knives, and it owns a very high cost performance! With a hardness of up to 60 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
45% discount
KEEMAKE Kiritsuke Chef Knife, 8 Inch Damascus Japanese Kitchen Knife with Ergonomic Pakkawood Handle, Ultra Sharp Non-Slip Cooking Knife with Ash Sheath
67-Layer Damascus Steel This kiritsuke knife features 67 layers of hand-forged Damascus steel, combining modern metallurgy with traditional craftsmanship. The layered construction creates a distinctive hammered finish that does more than look stunning it naturally reduces food sticking during slicing. This robust structure delivers exceptional durability, long-lasting edge retention, and superior corrosion resistance, outperforming single-layer stainless steel blades that dull and stain over time.
Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4" (240mm) Sujihiki Knife
Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size sujihiki knife, 14.4 (365mm) total length, 9.4 (240mm) blade
HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
Typical Sashimi Sushi Knife Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
35% discount
Sunnecko 8 Inch Chef Knife, Professional Japanese Style Kitchen Knife for Meat Vegetable Cutting, Ultra Sharp High Carbon Stainless Steel Blade, Ergonomic Pakkawood Handle & Sheath, Cooking Gift Box
Ultra Sharp Edge for Precision Experience the pinnacle of cutting performance with our 8 inch chef knife. Hand-sharpened to an optimal 12-15 degree angle per side, this ultra sharp knife glides through tomatoes and meats without crushing. Whether you are a professional chef or a passionate home cook, the superior edge retention ensures your kitchen knife stays razor-sharp for effortless slicing, dicing, and mincing
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
Premium Material Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness
imarku 7 Inch Deba Knife,Ultra Sharp Sushi Knife,Ultimate Japanese Kitchen Knife with Stainless Steel Single Bevel,Fish Fillet Knifes for Fish Cutting with Ergonomic Wood Handle, Fathers Day
Professional Deba Knife The Japanese deba knife is thick, comprehensive, and ultra-sharp, designed primarily for the precise handling of whole fish. The Japanese chef knife excels in tasks like cutting fish heads, breaking bones, gutting, and filleting. Whether for daily cooking at home or in professional Japanese restaurants, the fish bone cutting knife performs exceptionally well and is a great helper for cooking
Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle, 10-Inch
QUALITY CONSTRUCTION Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
RyoriNinja Dexter Sashimi Knife 10.5 inch Japanese Steel Sushi Knife, Professional stainless Steel Yanagiba Kitchen Chef Knife for cooking with Gift Box for Men and Women (10.5"sashimi)
Ryorininja 3 pro cutting core Ryorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
63% discount
Japanese Chef Knife, 67-Layer Damascus Steel 8 Inch Kitchen Knife with AUS-10 Core, Professional Hand Forged Gyuto Knife with Gift Box, Ergonomic Handle, Ideal Valentine's Day Gifts for Men Women
Premium Japanese High-Carbon Steel Crafted from superior Japanese high-carbon steel, this chef knife delivers exceptional sharpness, durability, and corrosion resistance. With a hardness of up to 60 HRC, it provides precise cutting performance and long-lasting edge retention, perfect for professional chefs and home cooking enthusiasts.
6% discount
Sumteene Sushi Knife 12 inch (300mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade, Octagonal Ebony Handle
Sharp and Efficient Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips Our knives are made by hand, please sharpen the knives before use, it will be better.
Brewin Professional Kitchen Knives, 3PC Chef Knife Set Sharp Knives for Kitchen High Carbon Stainless Steel, Japanese Cooking Knife with Gift Box
MUTI-PURPOSE CHEF KNIFE SET - The Brewin 3pc Professional Kitchen Knife Set comes with 1 chef s knife, 1 santoku knife, and 1x utility knife and will be your best cooking mate. The knife set can easily handle all your daily kitchen tasks as the versatile knives let you enjoy cutting, carving, slicing, chopping, and mincing meat, fruits, vegetables, and more. This luxurious Brewin boxed carving knife set is the best gift for your loved ones.
KEEMAKE Chef Knife - 8 Inch High Carbon Stainless Steel Kitchen Knife with Ergonomic Handle, Professional Kitchen Gadgets with Gift Box for Men and Women, Mothers Day Gifts
Premium Material Chef Knife Crafted from high-end 1.4116 high carbon stainless steel with 58 2 HRC hardness, this professional chef s knife delivers lasting sharpness and edge retention. The rust-resistant blade combines modern technology with traditional forging. Whether you're prepping a week of family meals, breaking down whole chickens, or slicing through butternut squash and pineapple, this knife stays sharp and reliable no more stopping to sharpen mid-task.
Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle, 12-Inch
QUALITY CONSTRUCTION Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
Brewin CHEFILOSOPHI Japanese Chef Knife Set 5 PCS with Elegant Red Pakkawood Handle Ergonomic Design,Professional Ultra Sharp Kitchen Knives for Cooking High Carbon Stainless Steel
DESIGN PHILOSOPHY - The Chefilosophi Series professional kitchen knife set from Brewin combines cutting edge kitchen technology with premium design philosophies; This five piece set of kitchen knives spares no attention to detail; For top shelf cooking knives that have been painstakingly crafted with expert chefs in mind, Brewin is obvious choice.
Jingseiho Japanese Chef Knife 7 in, Lab Tested Ultra Sharp, High Carbon Steel VG-10 Core, Genuine Leather Sheath, An Ideal Kitchen Gift for Home Cooks and Professional Chefs
Premium VG-10 Steel, Top-Grade Blade - Premium VG-10 stainless steel blade with triple-layer construction and HRC 62 hardness, ensuring exceptional sharpness for effortless slicing, dicing, and chopping a variety of ingredients at home or in a professional kitchen
50% discount
Huusk Santoku Japanese Chef Knife - Hand Forged Chef's Knives with VG10 Steel Core, Ultra Sharp 8 inch Kitchen Knife with Ergonomic Ebony Handle, Premium Wooden Gift Box for Men Women
VG10 Hand-Forged Blade This Santoku knife has a VG10 super-core, crafted with traditional Japanese hand-forging to boost durability and long-lasting sharpness! Granton edges cut down on food stickiness and resistance, so you'll get clean, smooth slices every time no tearing or crushing those delicate ingredients.
Huusk Japanese Kiritsuke Chef Knife - 8 Inch Kitchen Knives with Gift Box, Hand Forged High Carbon Steel Gyuto Knife, Ergonomic Wood Handle, Multipurpose Meat & Fish Cleaver, Ideal Cooking Gift
Master of All Trades Kiritsuke Design Inspired by traditional Japanese swordsmanship, this 8-inch Kiritsuke knife features a unique "sword-tip" for precision tasks and a long edge for effortless slicing. It s the ultimate hybrid between a chef s knife and a vegetable cleaver, allowing you to master everything from intricate garnish work to heavy-duty meat prep.
MASAMOTO VG Sujihiki Slicing Knife 9.4" (240mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black
MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.
44% discount
Cutluxe Butcher Knife – 10″ Cimeter Breaking Knife, Razor Sharp Forged High Carbon German Steel, Full Tang Meat Carving Knife, Ergonomic Handle Design, Grilling Gifts for Men – Artisan Series
PREMIUM PERFORMANCE Perfectly engineered carving butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat.
55% discount
HOSHANHO 6 Inch Kitchen Knife, Ultra Sharp Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Kitchen Utility Knife with Ergonomic Pakkawood Handle
6 Inch Small Kitchen Knife This is a flexible, multipurpose kitchen knife. A smaller version of chef s knife, it is lighter and more convenient to use, which is perfect for precision work such as slicing, paring but also be used for your daily kitchen tasks, chopping and mincing.
18% discount
Shun Classic 8" Kiritsuke Knife
JAPANESE KIRITSUKE KNIFE The Shun Classic 8-inch Kiritsuke Knife is expertly designed for a variety of kitchen tasks, from julienning or dicing vegetables to slicing and portioning boneless meat.
Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife with Stabilized Maple Burl Handle (11.8" (300mm) & Saya)
Crafted from Ginsan High Carbon steel, the Gintsuru Yanagi Kiritsuke sushi knife provides outstanding edge retention, sharpness, and stain resistance, ideal for high-paced kitchens.
KnifeSaga 2026 Upgraded Nakiri Chef Knife Japanese Professional 7 Inch Sharp Meat Cleaver Kitchen Knives for Chopping Vegetable and Cooking, High Carbon Stainless Steel Asian Chopping Chefs Knife
Mystic Forged Steel, Ultimate Sharpness Unleash the power of the KnifeSaga Nakiri knife, meticulously crafted with innovative steel and optimized carbon content. Its razor-sharp 10 edge effortlessly cuts through all kinds of vegetables.
KAWAHIRO Japanese Chef Knife, 8 Inch Hand Forged Razor Sharp VG10 Kitchen Knife for Effortless Meat & Veggie Slicing, Professional Gyuto with Ergonomic Octagonal Handle, Premium Gift Box
Precision Perfection in Every Slice Our professional-grade kitchen knife are hand-forged and feature a luxurious black forged finish. The razor-sharp blades are crafted from the finest VG10 stainless steel, allowing them to glide effortlessly through ingredients and provide an incredibly smooth and precise cutting experience.
38% discount
imarku Chef Knife 8 Inch, Professional Kitchen Knife in Japanese HC Steel, Super Sharp Knife With Ergonomic Handle, Cooking Knife With Gift Box, Kitchen Gadgets, Best Gifts for Family and Friends
Premium Material Our imarku Japanese chef knife is made of high-carbon stainless steel, which is highly resistant to wear and corrosion, ensuring long-lasting durability. It is definitely your best kitchen companion
KYONOVA 8.5 Inch Sashimi Knife Sushi Knife, 9-Layer VG10 High Carbon Steel Japanese Yanagiba Knifes, Sharp Long Slicing Bread Knifes with Rosewood Handle for Home Kitchen
Hand-Sharpened 9-Layer VG10 Slicing Blade 9-Layer VG10 high carbon steel blade is hand-sharpened to an ultra-fine edge, delivering clean, smooth slices for sashimi, sushi, raw fish and delicate seafood preparation
38% discount
Damascus Chef Knife in Japanese Steel, 67-Layers Damascus Kitchen Knife with Wooden Gift Box and Original Olive Wood Handle, Cooking Knives for Home Kitchen Gift Idea
Japanese Steel Knife 67-layer Damascus knife with 0.98% carbon & 18% chromium content, lead hardness at 58HRC. Each Japanese chef knife is hand-forged by experienced blacksmiths with premium Damascus steel to ensure higher sharpness, higher wear resistance, durability and hardness.
39% discount
HOSHANHO Carving Knife Set 3PCS, Japanese High Carbon Steel Brisket Slicing Knife Sets with Ergonomic Pakkawood Handle, Butcher Knife Breaking Knife Boning Knife for Meat Cutting
Professional Butcher Knife Set HOSHANHO 3PCS professional kitchen knife set includes 12 inch carving knife, 10 inch brisket Knife, 7 inch fillet knife. Easy to cut various meats brisket turkey roast ribs and skillfully handling large fruits such as watermelons, ideal for grilling camping and everyday kitchen use.
Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle(11.8"(300mm))
Blade Material Ginsan Stain Resistant Steel Edge Angle Single Edged Grade Mirror Polished Handle Shape Octagonal Handle Material Ebony HRC 62-63 Knife Style Yanagi Sushi Sashimi Knife Saya Cover Magnolia Saya Cover Stain Resistant Yes Made in Japan
15% discount
MITSUMOTO SAKARI 8 inch Gyuto Chef Knife, Japanese Hand Forged Kitchen Chef's Knives, 3-Layer 9CR18MOV High Carbon Steel, Rosewood Handle & Sandalwood Box
JAPANESE TRADITIONAL HAND FORGED Professional chef knife blends traditional handmade forging craft with advanced tech and premium materials. Through careful metal hammering and tempering, the blade forms a unique "water ripple" forging pattern. The meticulous hammering refines steel particle structure, creating an ultra-sharp, long-lasting edge that glides effortlessly through ingredients
HOSHANHO 8 Inch Chef Knife, 9 Layers 10CR15MOV High Carbon Steel Kitchen Knife, Japanese Professional Gyuto Chefs Knives with Octagonal Rosewood Handle
Premium Core Steel Chef knife adopts a classic sandwich composite structure with high-performance Japanese 10CR15MOV steel as the core, which has excellent cutting performance and superior wear resistance, the highly resilient composite steel cladding on both sides enhances the blade's corrosion resistance. With a hardness of up to 62 HRC, it maintains its sharpness longer than traditional knives.
Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Chefs Knife (9.5'' (240mm))
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
23% discount
KYOKU Chef Knife - 8"- Shogun Series Japanese Style VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case
8" chef knife This all-purpose knife is part of Kyoku, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
kaigroup Magoroku Sushi Sashimi Knife Yanagi ST 180mm AK-1104
Kai
35% discount
SHAN ZU 6 Inch Chef Knife, Japanese 10Cr15MoV High Carbon Stainless Steel Kitchen Knife, Multipurpose Ultra Sharp Kitchen Utility Knife with Ergonomic Pakkawood Handle
Ultra-Tough Japanese Steel Chef Knife SHAN ZU chef knife is made of the finest high-end Japanese G5(10Cr15Mov) Stainless Steel, forged with 5 layers of laminated steel. With a hardness of up to 62 HRC, it is wear-resistant, rust-resistant, and toughness for long-term use, retaining sharpness over time.
34% discount
Cutluxe Carving Knife Set for BBQ & Brisket – Razor Sharp German Steel Slicing and Boning Knife for Meat Cutting, Full Tang & Ergonomic Handle, Grilling Gifts for Men – Artisan Series
PREMIUM PERFORMANCE This BBQ knife set includes a 12" brisket slicing knife and a 6" boning knife, designed for precise meat cutting, ensuring a perfect slice every time.
Sakai Takayuki 【The knife brand favored by Japanese chefs】 Damascus Sushi Sashimi Yanagiba Japanese 10.5 inch (MPN DY270)
Custom-Made Knife by Sakai Takayuki This stylish custom-made dark brown-themed knife is a knife variation of the Sakai Takayuki brand, the most famous manufacturer of Sakai forged knives.Recommended for anyone who is looking for a better
SYOKAMI Cleaver Chef Knife with Herb Stripper, 7" Asian Kitchen Knife 3-in-1 Combined with Chef's Knife, Santoku, Nakiri for Slicing, Chopping, Dicing, Mincing, Housewarming Birthday Cooking Gifts
The SYOKAMI Asian knife is a highly versatile knife that will instantly be your new go-to for conquering all kitchen tasks. This kitchen knife seamlessly combines the versatility of a Chinese chef's knife, the ease of use of a Santoku knife, and the precision cutting of a Nakiri, making it the ultimate all-in-one solution for a variety of kitchen tasks
32% discount
MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box
High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 8 inch pro chef's knife is made of premier high carbon German EN1.4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)
30% discount
Naitesen 4PCS Hand Forged Butcher Knife and Kitchen Knife 2 in 1 Set, Heavy Duty Meat Cleaver Serbian Chef Knife Breaking Knife Boning Knife for Meat Cutting BBQ Gifts for Men Women
Knife Set Include 8.5 inch heavy duty meat cleaver, Chopping bones or butcher large animals into smaller portions, such as deer. 9 inch breaking knife, provides more leverage and flexibility, for separation of large meat, suitable for BBQ, turkey, etc. 8 inch Serbian chef knife, very sharp, for kitchen cutting, slicing, mincing vegetables and small meat; 6.5 inch boning knife, deboning chicken, ham, and fish, or trimming fat and sinew. Meet all your daily cutting needs
Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, 8-1/2-Inch
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (11.8'' (300mm))
Blade Material Inox Stainless Steel Edge Angle Single Edged Grade INOX Handle Material Resin HRC 60 Knife Style Yanagi Sashimi Knife Stain Resistant Yes Saya Cover Magnetic Oak wood Saya Knife Cover Made in Japan
27% discount
SYOKAMI Butcher Knife Set, 3 PCS Kitchen Knives Set for Cutting, Meat Cleaver Chef Knife Set, Japanese Style High Carbon Steel Knives Set, Chopping & Slicing & Boning for Home and BBQ, Gift for Mom
Meat Cleaver Chef Knife The handle thickness of this butcher knife is designed to be 1 inch, and the knife blank runs through 1 2 inch thickness on each side of the handle. Even beginners can easily cut meat pieces with uniform thickness by measuring the handle
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (11.8'' (300mm))
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
TRADITIONAL JAPANESE KNIFE Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.
23% discount
Japanese Chef Knife with VG10 Steel, 7 Inch Hand Forged Kiritsuke Knife, Sharp Kitchen Knives with 3 Layers Composite Steel, Professional Chefs Knife with Ergonomic Handle, Cooking Gifts for Men
Hand-Forged VG-10 Core, Year-Plus Edge, Chip-Resistant This Japanese chef knife is born from traditional forging techniques and a Japanese VG-10 core (60-62 HRC), delivering a 100% improvement in chip resistance and year-plus edge retention. The kurouchi surface prevents corrosion and food adhesion, empowering you to tackle slicing, filleting, and dicing with unparalleled speed and confidence every single day
Tojiro DP Sujihiki Slicer - 10.5" (27cm)
Stain resistant slicing knife
26% discount
HOSHANHO Chef Knife 8 Inch, Japanese High Carbon Steel Kitchen Knife Ultra Sharp Cooking Knife, Professional Chef's Knife with Ergonomic Red Sandalawood Handle
Japanese High Carbon Stainless Steel HOSHANHO 8-inch chef knife blade is expertly hand-forged from a 10cr15 steel core through vacuum heat treatment, the hardness is up to HRC 62, which makes the kitchen knife offer excellent rust resistance, sharpness and durability
Shun Classic 6" Utility Knife
KITCHEN UTILITY KNIFE The Shun Classic 6-inch Utility Knife is expertly designed for multipurpose use where precise cuts are needed, making it a must-have for any kitchen.
Cangshan YARI Series 12-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501301
The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 12-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
Cangshan YARI Series 10-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501295
The 10-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 10-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
22% discount
ROCOCO Meat Cleaver Knife Unique Effort Saving Kitchen Knife Professional Stainless Steel Chef Cooking Knives for Cutting Meat Vegetable Father Mother Christmas Gift Bronze
PREMIUM MATERIAL & CRAFT ROCOCO inherits and improves traditional hand-forging techniques high-temperature treatment, hand-forging, quenching, edge sharpening, and stainless steel handle assembly. Each knife is hand-forged by skilled blacksmiths using premium stainless steel, delivering high sharpness, wear resistance, durability, and 60 2 HRC hardness.
Tojiro DP Sujihiki Slicer - 9.4" (24cm)
Steel Type Stain-Resistant Steel
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (9.5" (240mm))
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
Cangshan HAKU Series 12-Inch Sashimi Knife with Sheath, Forged X-7 Damascus Steel, 501127
The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 12-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
Cutco 1762 SALMON Sushi SLICER Knife 9 3/4"
Cutco
XINZUO 12 Inch Sashimi Knife X7Cr17MoV Forged Steel,Traditional Japanese Crafts Yanagiba Filleting Knife,Single-edged Blade,Professional Chef Sushi Knife-Ebony Wood Handle-Betula Wooden Sheath
High Quality Stainless Steel Made of high quality X7Cr17MoV forged steel, after high temperature heat treatment, the hardness can reach 56-60HRC. Chromium, molybdenum and vanadium metal elements have very good special properties, and compared with ordinary stainless steel kitchen knives, they have better corrosion resistance, rust resistance and strong toughness.
Dalstrong Chef Knife - 8 inch - Shadow Black Series - Black Titanium Nitride Coated - Razor Sharp Kitchen Knife - High Carbon 7CR17MOV-X Vacuum Treated Steel - Sheath - NSF Certified
Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools; they're a statement about you and your style as a chef
Seido Knives Sakimaru Takohiki 10" Rosewood and Ebony Buffalo Horn Unique Design Octagonal Shape Handle - with Magnetic Saya Sheath Knife Cover Made
Precision Sushi Mastery Seido's Sakimaru Takohiki 10" knife seamlessly merges Yanagiba and Takohiki designs, ideal for precise sushi and sashimi preparation. Inspired by Japan's Katana sword, it boasts a captivating aesthetic. Meticulously crafted, it embodies Japanese culinary tradition, delivering exceptional performance. This versatile sashimi knife Japanese is a testament to precision and artistry in culinary tools.
Yamasho Kitchen Knife Set Of 5 Produced By Komei Nakamura Including Sushi Knife Japanese
JAPANESE KITCHEN KNIVES-A set of 5 types of knives. Small deba knife, Petite knife, Utility cooking knife, Nakiri knife, Sashimi knife
MASAMOTO VG Sujihiki Slicing Knife 10.6" (270mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black
MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.
Cangshan KURO Series 8-Inch Carving and Sashimi Knife with Sheath, High Carbon X-7 Damascus Steel, 504227
The 8-inch Carving and Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.
15% discount
SYOKAMI 14pcs Chef Knife Set with Roll Bag, Professional Stainless Steel Japanese Knife Set with Pakkawood Handle for Professional Chef, Camping, Travel, BBQ, RV or Gift Beige
Portable & Travel-Friendly This chef knife set with roll bag offers safe, easy transport. Each knife has its own slot and guard, keeping blades protected perfect for camping, BBQs, travel, or culinary training.
13% discount
5 Precision Adjust Knife Sharpener- 3-Stage Premium Kitchen Knife Sharpener to Repair, Restore & Polish Blades by Sharp Pebble
Sharpening Simplified This adjustable angle knife sharpener gives you a professional-level razor sharp edge by allowing you to sharpen your blades at the correct sharpening angle (12 , 15 , 18 , 21 , & 24 ). Designed for straight-edge blades only; NOT suitable for serrated knives or scissors.
narihajito Kurotetsu Yanagiba Sushi Knife 255mm (10") – 67 Layer Damascus Hammered Japanese Sashimi Knife
67 Layer Damascus Steel Blade Crafted with 67 layers of Damascus steel, the blade delivers exceptional durability, long-lasting sharpness, and a beautiful layered pattern that highlights traditional craftsmanship.
10% discount
MITSUMOTO SAKARI Japanese Chef's Knife Set 4 Pcs, Professional Hand Forged Kitchen Chef Knife Set, High Carbon Ultra Sharp Cooking Chefs Knife Set (Rosewood Handle & Sandalwood Box)
Traditional Japanese Hand Forging Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
MSY BIGSUNNY 3pcs Sashimi Knives Set - Sushi Knife Set (3 in 1) - Stainless Steel - Brown
Well-designed Forged 3Pcs Sashimi Knife Set MSY BIGSUNNY cutlery 3pcs sushi knife set includes 1*yanagiba knife, 1*deba knife and 1*utility knife. Our knives set are good for filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.
MITSUMOTO SAKARI 8 Inch Kiritsuke Knife - Japanese VG-10 Damascus Steel Hand-Forged Chef & Sushi Knife for Sashimi & Precision Tasks
Damascus Chef Knife The Japanese kiritsuke knife is hand forged in the tradition of the VG-10 Damascus steel and triple layered copper composite, creating a 67 layers construction that delivers superior sharpness and long lasting durability
Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver
KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers.
Misono 440 Molybdenum Gyutou 8.2" (21cm) - Right
Manufacturer Model Number 812
10% discount
MITSUMOTO SAKARI 10 Inch Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting & Fish Filleting
ULTRA-SHARP SUSHI KNIFE Forged from premium tungsten alloy, this sashimi knife delivers exceptional razor-sharp edge retention, ensuring effortless slicing without tearing. Preserve the pristine freshness of raw fish for sushi and sashimi presentation
Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (8.25" (210mm))
Blade Material VG10 Stainless Steel Edge Angle Double Edged Grade Hammered Damascus Handle Shape Octagonal Handle Material Shitan Rosewood HRC 60 Knife Style Gyuto Chef Knife Saya Cover Natural Magnolia Wood Stain Resistant Yes Made in Japan
Dalstrong Chef Knife - 12 inch Long Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle Cooking Knife - Razor Sharp Chef's Knife - w/Sheath
The Ultimate Chef's Knife A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
15% discount
Kitchen perfection 6” Boning Knife for Meat Cutting & Filleting - Razor Sharp Premium German Steel Blade with Sheath - Full Tang Ergonomic Handle - Trim, Debone, Slice Meat Like a Pro- BBQ Men's Gift
BUILT FOR PRECISION MEAT PREP - Master every cut with this 6 boning knife, Tapered from spine to edge, this blade delivers precision cuts with minimal resistance - perfect for deboning, filleting, skinning, and trimming large or delicate meats. Razor-sharp and perfectly balanced. Perfect for meat, poultry, ribs, or fish.
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
Blade Material VG10 Stainless Steel Edge Angle Double Edged Grade Damascus Handle Shape Western Handle Material Mahogany Hrc 60 Knife Style Gyuto Chef Knife Saya Cover None Stain Resistant Yes Made in Japan
Seki Japan Masahiro Japanese Professional Sushi Sashimi Knife, 9.4 inch, Japanese Stainless Steel with Wood Handle
Size Material thickness approx. 2.5mm, Blade length approx. 240mm
Dalstrong 8" Japanese Chef Knife (Gyuto) — 66-Layer Damascus AUS-10V Steel, Hand-Sharpened 8–12° Edge — For Meal Prep, Sushi, Home Butchering — Shogun ELITE - Full-Tang G-10 Handle, Customer Support
FOR JAPANESE PRECISION SUSHI, SASHIMI, PAPER-THIN VEG The 8 12 hand-sharpened edge glides through raw fish without tearing a fiber, shaves herbs paper-thin, and dices onions so fine they melt straight into the sauce. That's the precision traditional Japanese cutlery is known for hand-ground on every Shogun ELITE blade.
Seido Knives Inferuno 8 Inch Sujihiki Slicing Knife – Japanese Damascus Steel AUS-10 Core Razor Sharp Sushi & Brisket Knife with Resin Maple Handle
Precision Japanese Slicing Knife - Engineered with an AUS-10 steel core clad in 73 layers of Damascus, this Sujihiki slicing knife glides effortlessly through meat, brisket, fish, and sushi with clean, even strokes.
Japanese Kitchen Knife Set of 5 (Wooden Box Case) Mr. Takaaki Nakamura
Japanese kitchen knife
Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife Rosewood Handle (8.25"(210mm))
Blade Material Aus10 Stainless Steel Edge Angle Double Edged Grade Ice Hardened Handle Shape Octagonal Handle Material Rosewood HRC 61 Knife Style Gyuto Japanese Chefs Knife Saya Cover Magnetic Maple Wood Cover Stain Resistant Yes Made in Japan
JapanBargain 1551, Non-Stick Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan, 200mm
Non-Stick Precision This Non-Stick Yanagiba Sashimi Knife is expertly crafted from Japanese high carbon stainless steel, making it an essential tool for sushi chefs and culinary enthusiasts. Its 8-inch Molybdenum rust-resistant steel blade boasts a razor-sharp edge, ensuring precise cuts and enhancing the overall presentation of your dishes.
Dalstrong Ultimate Slicer Sujihiki Knife - 10.5 inch - Shogun Series ELITE - The Tokugawa - Damascus Slicing Knife - AUS-10V Japanese Super Steel Kitchen Slicer Saya - Kitchen Knife - Sheath Included
Elite Craftsmanship Award-winning Dalstrong design combines breakthrough technology, premium materials, and striking aesthetics for exceptional performance at outstanding value.
HOSHANHO Damascus Japanese Chef Knife 8 Inch, 33-Layer Copper & Damascus Steel Kitchen Knife, Ultra Sharp Professional Cooking Knives with Ergonomic Ebony Handle
Ultra Sharp V-Shaped Blade Utilizing a wet V-shaped grinding technology that combines hard materials with soft water, the blade's retention and resilience are enhanced. Each side of the chef's knives undergoes a fine hand-sharpening process of 12-15 , ensuring both durability and exceptional sharpness
6% discount
MITSUMOTO SAKARI 11 Inch Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting & Fish Filleting
ULTRA-SHARP SUSHI KNIFE Forged from premium tungsten alloy, this sashimi knife delivers exceptional razor-sharp edge retention, ensuring effortless slicing without tearing. Preserve the pristine freshness of raw fish for sushi and sashimi presentation
YOUSUNLONG Yanagiba Sashimi Knife 10 Inch - Japanese Damascus Steel Hammered Texture & Double-Edged Blade for Sushi & Fish Slicing, Burl Wood Handle & Sheath - Gift for Chefs
Impeccable Slices Expertly crafted in the traditional Japanese Yanagiba style, this knife is purpose-built for creating flawless sashimi, sushi, and delicate protein slices. The long, single-bevel 10-inch blade glides through ingredients with a smooth pulling motion, ensuring clean, single-stroke cuts that preserve perfect texture and integrity. It prevents tearing and bruising, guaranteeing restaurant-quality, presentation-ready results every time.
Dalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Shadow Black Series - Black Titanium Nitride Coated Asian - High Carbon 7CR17MOV-X Vacuum Treated Steel - Kitchen Knife - Sheath - NSF Certified
Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools; they're a statement about you and your style as a chef
YOSHIDAHAMONO Bunka Knife 190mm – Aogami #2 Carbon Steel HRC 66–67 | Full Tang Zelkova Handle | 15-Degree Edge, Double-Edged Japanese Chef Knife, Made in Japan
Sharpness that changes prep most kitchen knives crush tomatoes, bruise herbs, and drag through fish skin; this blade glides through all three Aogami #2 carbon steel hardened to HRC 66 67 and sharpened to 15 degrees per side holds a finer, longer-lasting edge than stainless Japanese knives at HRC 60 62; harder steel means a thinner grind and more precise cuts; the difference is immediate from the first use and the edge stays that way through extended daily cooking
Sumteene Sushi Knife 10.6 inch(270mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade, Octagonal Ebony Handle
Typical Japanese Sushi Knife Yanagiba is an extremely long and sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.It also works to prevent the food from sticking to the knife. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
SASUGA Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables
Professional Japanese Chef s Knife (Gyuto 210mm) - Versatile all-purpose knife for meat, fish, and vegetables. The long, pointed blade ensures smooth slicing, carving, and precise cuts. Ideal for both professional chefs and home cooks.
Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Deba Knife, Shiraki Handle, 150 mm (5.9 in)
This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled cut. Yet if you put the blade in the lateral direction and cut from right to left, you can cut easily.
JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long
Precision Slicing The Extra Long Japanese Yanagiba Knife is meticulously crafted for slicing ultra-thin pieces of fish, making it a perfect tool for sushi and sashimi dishes. Its specialized design ensures precision and finesse in every cut, enhancing the presentation of culinary creations.
kanngou Japanese Chef Knife Kitchen Knife with 67 Layers Damascus Steel AUS-10 Core, Professional Damascus Knife with Full-Tang Ebony Wood Handle and Premium Gift Box (8.27 Inch Gyuto Chef Knife)
Japanese 67 Layers Damascus Steel Every blade of this damascus chef knife is made of 67 layers damascus steel with AUS-10 core, known for its exceptional hardness (HRC 60-62), ultimate edge retention, and corrosion resistance. The Damascus steel wavy pattern isn t just stunning it enhances strength, flexibility, and resistance to chipping
Fanteck 9.5" Kiritsuke Chef Knife,Kitchen Knife Damascus Pro Sharp VG10 High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Chef Knife[Gift Box & Plastic Cover]Ergonomic Pakkawood Handle
F FANTECK
RyoriNinja Dexter Sashimi 8.2 inch Japanese Steel Sushi Knife, Professional stainless Steel Yanagiba Kitchen Chef Knife for cooking with Gift Box for Men and Women (8.2"sashimi)
RyoriNinja 3 pro steel Ryorininja stainless chef knife is forged from our special Japanese steel(AUS-8 cutting core). Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
KEEMAKE Santoku Knife - 7 Inch High Carbon Japanese Chefs Knife with Ergonomic Pakkawood Handle and Sheath, Gifts for Mom or Dad, Kitchen Gadgets with Gift Box, Father Day Gifts
Effortless Meal Prep Starts Here Tired of struggling with dull knives that crush rather than cut? Our Santoku knife 7 inch solves that. Made from 1.4116 high-carbon stainless steel hardened to 58 HRC, it holds its edge far longer than average kitchen knives. Hand-sharpened to 12-15 per side, it glides through meats, vegetables, and fruits no tearing, no crushing, just clean, precise cuts every time.
Huusk Japanese Chef Knife for Kitchen - 7" Kirisuke Knife with Black Titanium Coating, Stainless Kitchen Cooking Knifes for Vegetable & Meat Cutting, Ultra Sharp Sushi Knives, Men's Gifts
Versatility Meets Precision Inspired by traditional Japanese kirisuke knives, this 7.8-inch blade handles everything from slicing steaks to chopping herbs. It's your all-around kitchen MVP built to work hard without breaking a sweat
5% discount
TIVOLI Damascus Knife Set 3PCS - VG10 Japanese Kitchen Knife - Ultra Sharp Chef Knives Set With Octagonal Handle，Professional Cooking Knives for Meat Vegetable Fruit, Christmas Gift for Mom Dad
Japanese Artisanal Craftsmanship Crafted with the utmost dedication to traditional Japanese techniques, each Tivoli knife undergoes over 100 meticulous steps, from blade forging to final polishing. Master artisans hand-sharpen the blade to a precise 15-degree angle, achieving a razor-sharp edge that embodies the pinnacle of Japanese craftsmanship. This commitment to precision and quality ensures unparalleled sharpness for every effortless cutting.
Sumteene Sushi Knife 9.5 inch(240mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade,Octagonal Ebony Handle for Cutting Sushi & Sashimi, Fish Filleting
Typical Japanese Sushi Knife Yanagiba is an extremely long and sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.It also works to prevent the food from sticking to the knife. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
HIGH QUALITY STAINLESS STEEL Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
Huusk Damascus Chef Knife 8 Inch, 67-Layers Damascus Kitchen Knives with Ergonomic Wood Handle, Ultra Sharp Japanese Knife, Professional Cooking Knives for Kitchen, Christmas Gifts for Men Women
Masterpiece Hand-Forged Damascus Chef Knife Our exceptional hand forged chefs knife is a true masterpiece. Each damascus kitchen knife in our collection is meticulously crafted, resulting in a unique, resilient blade. Experience the superior performance and artistry of a professionally hand forged chefs knife that stands out in any kitchen.
Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Gyuto Knife, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
PREMIUM JAPANESE STEEL - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
PREMIUM JAPANESE STEEL - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
HEZHEN- 8.5” Chef Knife, 3 Layers High Carbon Clad Steel Kiritsuke Knife, Composite Forging Steel, Professional Japanese Kitchen Knife, Redwood Octagonal Handle With Wooden Knife Sheath
High-quality 10Cr15CoMoV Steel Core It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum heat treatment, the Rockwell is stable at 60 2HRC in higher hardness, better sharpness, and better durability.
Sunnecko 8 Inch Chef Knife, Japanese Damascus VG10 Professional Kitchen Blade for Meat Vegetable Slicing, Ultra Sharp Cooking Tool with Manual Sharpener & Gift Box Packaging, Multi-purpose Chefs Knife
Versatile Multi-Purpose Master Whether you're a professional in the kitchen or an enthusiast in the outdoor wild, this chef knife is your go-to tool. From heavy-duty meat slicing to delicate vegetable chopping and even camping prep, it seamlessly replaces multiple kitchen knives with one superior blade
Huusk Japanese Slicing Knife 8 Inch Sushi Knife, Hand Forged Sashimi Knives with Ergonomic Handle for Carving Turkey Cutting Meats, Vegetables, and Fruits, Gifts Idea for Men and Women
Outstanding Performance - Huusk hand forged sashimi knife says it all! A highly precise processing narrow blade Knife with a sharp pointed tip comes from professional Japanese masters. Three steps to sharpen the edge from 30 and then 20 , and finally to 17 , making it a razor-sharp work of art. Be careful not to mistake an oiled blade for one that has scars from previous use. Please keep it clean and dry after each use.
Huusk Japanese Gyuto Chef Knife - 8 Inch Hand Forged VG10 Damascus Chef Knives with Rosewood Handle, Sharp Sushi Knife Japanese Kitchen Knives for Meat, Fish, Vegetables, Home Cooking Gifts for Men
All-Purpose Japanese Gyuto Knife This 8.39-inch Gyuto features a slender, razor-sharp blade for fast, precise slicing of meats like steak, salmon, and cooked cuts, perfect for delicate tasks such as sushi rolls and sashimi. The refined blade reduces resistance for effortless cuts through large produce like juicy melons, as well as clean push or straight cuts on fruits and vegetables. Razor-sharp, agile, and endlessly versatile it's the ultimate kitchen essential for pros and home cooks
Huusk Japanese Chef Knife for Home & Kitchen - 7" Stainless Santoku Knife with Ultra Sharp High Carbon Blade, Cooking Knifes for Vegetable & Meat Cutting with Wood Handle, Gift Idea for Cooking Lovers
Pretty Sharpe From Right Out Of The Box Hand-forged knife, sharp and sturdy, this highs carbon steel santoku chef knife was forged by a traditional hot forging process combined with the latest heat treatment technology, hammered steal gives unique aesthetic. 58 HRC rockwell hardness stays sharp for a long time and is easy to sharpen, suitable for professional chefs more suitable for home use.
Sunnecko Japanese Nakiri Knife 7 Inch - 15° Edge Carbon Steel Chef Knife Full Tang Forged Blade Vegetable Cleaver with Sheath, Kitchen Gift for Home Cooks & Pros, Father's Day Box
Just the Right Length for Delicate Vegetables The 7" Sweet Spot A classic 7-inch nakiri knife built for precision, not bulk. It s the perfect length for delicate veggies like tomatoes, bell peppers, mushrooms, and fresh herbs no more smashed or uneven cuts. You get full control without the heavy feel of a traditional cleaver. Home cooks love it for everyday meals, and weekend grill masters rely on it as a go-to chopping knife for quick prep.
![Fanteck 9.5 Kiritsuke Chef Knife,Kitchen Knife Damascus Pro Sharp VG10 High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Chef Knife[Gift Box & Plastic Cover]Ergonomic Pakkawood Handle](https://cdn.netzshopping.de/productimages/J/N/3/B08724K3NJ.jpg)
![Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Gyuto Knife, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife](https://cdn.netzshopping.de/productimages/Z/N/K/B09GCGQKNZ.jpg)
![Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi](https://cdn.netzshopping.de/productimages/4/Y/H/B0BSDPKHY4.jpg)
