46% discount
FAMCÜTE 8 Inch Japanese Knife, Hand Forged 5 Layers High Carbon 9CR18MOV Steel Rosewood Handle Chef Knife, Ultra Sharp Durable Professional Kitchen Knife, A Thoughtful Mothers Day Gifts for Mom
Ideal Choice - Designed with an ergonomic handle for a comfortable grip, this FAMCÜTE Japanese chef knife features high-quality steel that stays sharp longer with less frequent sharpening. A thoughtful option among Mothers Day kitchen gadgets and Mothersday gifts for mom, especially meaningful as first Mothers Day gifts for new mom.
WILDMOK 7 Inch Asian Usuba Vegetable Knife German Stainless Steel Blade & Traditional Wooden Handle
【Traditional Style Knife】A traditional Japanese-style vegetable knife, Traditionally, Nakiri knives were used to finely slice vegetables, but they are useful for creating clean cuts of root vegetables and precisely cutting delicate vegetables that might be squished under a heavier blade. Many professional chefs favor our Nakiri knives over a traditional Western knife.
FINDKING 7 Inch Nakiri Vegetable Knife, Japanese Usuba Chef's Knife, Perfect for Home Cooking (BLACK-ROSE Series)
[High Quality Material] AUS-10 damascus steel blade ensures top-notch sharpness and long-term durability for effortless slicing, dicing, and chopping.
HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Steel Vegetable Cleaver Knife, Professional Meat Vegetable Chef Knife with Ergonomic Rosewood Handle
【Straight-Edge Nakiri Design】This Nakiri knife expertly merges the control of a traditional chef's knife with the robust form of a cleaver. Its perfectly straight edge and squared-off blade excel at precise, forceful down-chopping motions, effortlessly handling hard vegetables (like sweet potatoes and carrots) where a rocking chef's knife would struggle, ensuring every cut is clean and efficient.
PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
FINDKING Usuba Nakiri Knife 7 Inch, Damascus Vegetable Cleaver for Chopping & Mincing, Straight Edge, Japanese Style (Samurai Series)
[Exceptional Blade Quality] Forged from high-carbon AUS-10 Damascus steel, these blades feature an intricate fish bone pattern that not only looks stunning, but also enhances their cutting performance. The razor-sharp edge is designed to stay sharp for extended periods of use, allowing you to slice, dice and mince with precision.
Master Grade 6.75" Japanese Knife, Small Usuba Knife
Experience the precision and craftsmanship of our Japanese Knife, designed for both professional chefs and home cooks. Its razor-sharp blade effortlessly glides through ingredients, ensuring perfect cuts and enhancing your culinary creations. Elevate your cooking with this chopping knife!
7% discount
KAWAHIRO Japanese Nakiri Knife, 7 Inch Handcrafted VG10 High Carbon Stainless Steel Vegetable Chef Knife, Professional Sharp Kitchen Knives with Ergonomic Ruby Wood Handle and Gift Wood Box
【Professional Nakiri Knife for Vegetable Mastery】Expertly crafted for culinary precision, the Kawahiro Japanese 7-Inch Vegetable Knife revolutionizes vegetable prep – effortlessly julienning, slicing, and dicing. With exceptional cutting efficiency and laser-sharp accuracy, making it an indispensable professional chef's knife in any kitchen.
Arcos Usuba Knife 7 Inch Nitrum Stainless Steel and 175 mm Blade. Very useful utensil for professional peeling and chopping of vegetables. Polyoxymethylene (POM) handle. Series Universal. Color Black
The 175 mm Arcos Universal Series Usuba Knife It is a suitable utensil for cleaning, peeling and cutting fruits, vegetables and tubers. Its slight blade facilitates daily kitchen work. It has a compact and ergonomic design that makes it easy to cut and clean different types of food.
MASAMOTO KS Japanese Usuba Knife with Sheath 6" (150mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO SOHONTEN PROFESSIONAL USUBA KNIFE: The Usuba knife is a traditional Japanese vegetable knife. The single-bevel thin blade cuts the vegetable and fruits freshly and minimizes the discoloration and change in flavor often caused by oxidation. It is also used for performing the Katsuramuki technique by Japanese chefs. It is suitable for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins.
55% discount
Japanese Chef Knife, 8 Inch Damascus Kitchen Knife with VG10 Steel, Handcrafted Sharp Knife with Ergonomic Handle, Cooking Knives for Home Chefs, Cooking Gifts for Men and Women
【Premium Damascus Chef Knife with VG-10 Steel Core】Our Japanese knives feature a VG-10 steel core (60 HRC) for unmatched sharpness and stain resistance. The 67-layer Damascus cladding ensures durability while adding elegant, rust-proof patterns—perfect for both professional kitchens and home use
23% discount
HOSHANHO Nakiri Knife 7 Inch, Hand Forged Japanese High-corbon Steel Chef Knife, Multipurpose Meat and Vegetable Kitchen Knife with Red Sandal Wooden Handle & Gift Box
【Professional Nakiri Knife】The professional nakiri knife is a double-bevel-edged knife that is rectangular in profile and has a tall, thin blade, allowing for full contact with your cutting surface during each stroke. Ideal for chopping and slicing, its thin blade ensures that vegetables glide effortlessly, reducing sticking. It is often used by home cooks for quickly and efficiently chopping, slicing, or mincing vegetables and fruit
Shun Classic 6 1/2" Nakiri Knife
SPECIALIZED VEGETABLE KNIFE: The Shun Classic 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
Mercer Culinary M20907 Genesis 7-Inch Nakiri Vegetable Knife,Black
QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
HOSHANHO Damascus Nakiri Knife 6.5 Inch, Super Sharp Damascus 10Cr15CoMoV Japanese Kitchen Knife, Cleaver and Vegetable Knife with Ergonomic Olive Wood Handle
DAMASCUS SUPER STEEL CORE - Nakiri knife is made of Japanese 10Cr15CoMoV steel core, which is hammered by vacuum heat treatment. During folding and forging process, it will form very dense fine metal grains, making knives with high hardness (62HRC) and wear resistance
Regalia Nakiri (Usuba) Vegetable Chef Knife: Best 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped Blade W/Hammered Finish, G-10 Handle
Looking for the Best Quality Nakiri Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion
KAI Wasabi Black Stainless Steel Nakiri Knife, 6.5 Inch
KAI
XINZUO 7 Inch Nakiri Knife, Hand Forged Damascus Steel Asian Chopping Chef Knife, Professional Meat Vegetable Kitchen Knife,Comfortable Grip White Oak Handle Usuba Knife
Premium Damascus Steel: Made from premium 67-layer Damascus steel with a 10Cr15CoMoV core, hardened to 62 HRC by advanced vacuum deep-cooling heat treatment technology, this 67-layer construction provides exceptional toughness, excellent corrosion and wear resistance for a superior cutting experience.
11% discount
Shun Premier 5 1/2" Nakiri Knife
SPECIALIZED VEGETABLE KNIFE: The Shun Premier 5.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
23% discount
HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-slip Ultra Sharp Cooking Knives with Ergonomic Handle
【High-End Japanese Steel Chef's Knife】 HOSHANHO chef's knife is made of Japanese high carbon steel 10Cr15CoMoV, 2x of the sharpness and durability of some other “premium” knives, and it owns a very high cost performance! With a hardness of up to 60 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
imarku Nakiri Knife,7 Inch High Carbon Stainless Steel Japanese Chef Knife,Razor Sharp Chopping Vegetable and Meat Cleaver Kitchen Knife with Ergonomic Handle,Fathers Day
【ULTRA SHARP BLADE】Experience smooth slicing, dicing, chopping and mincing with the 7 inch nakiri knife, featuring a razor-sharp 15° edge angle. Perfect for chopping vegetables, meat, and fruits, it’s an essential cooking knife for every chef and home cook
50% discount
SANMUZUO 7 inch Nakiri Knife, Japanese VG-10 Damascus Steel Meat Cleaver, Ultra Sharp Vegetable Knife with Full-tang Handle in Yellow Resin, LA-S9 Series
Ultra-tough Damascus VG: 10 Steel Blade-The whole blade forged with 67 layers laminated steel, made of high-end Japanese steel VG-10, which hardness can reaches 62HRC, the steel contains metallic cobalt, and undergoes vacuum heat treatment and cryogenic treatment to make the knife more tough and wear-resistant, making it two times as sharpness and durability as other knives in its class
35% discount
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Gift Box, Fathers Gifts
High-Carbon Stainless Steel Blade: It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
23% discount
FINDKING Japanese Nakiri Knife 7 Inch, Vegetable Cleaver with High Carbon Steel Blade, Rosewood Octagonal Handle, for Vegetable Prep, Slicing, Chopping and Mincing, Dynasty Series
[7 Inch Japanese Nakiri Knife] Designed with a wide, straight-edged blade, this 7 inch Nakiri knife is made for vegetable prep, clean chopping, slicing, mincing, and straight-down cutting on fruits, herbs, and everyday ingredients.
TIVOLI Damascus Nakiri Knife 6.5 Inch – Japanese VG-10 Multipurpose Kitchen Knife for Vegetables and Meat with Ergonomic Olive Wood Handle, Gift for Mom & Dad
【 Japanese Craftsmanship】 Forged from authentic Japanese VG10 steel and refined through oil quenching, every blade is hand-finished using the traditional Honbazuke sharpening method. With a Rockwell hardness of 60–62 HRC, it delivers superior edge retention and cutting performance—outlasting and outperforming ordinary japanese knives.
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Grade: Damascus Suminagashi / Knife Type: Edo Usuba( Vegetable Chef) Knife
土佐刃物流通センター Tosa Knife, Black Cutter, Nakiri Knife, White Steel, No. 1, 6.5 inches (165 mm)
Size: Approx. 1.8 x 12.4 x 0.8 inches (4.5 x 31
TUO Nakiri Knife 6.5 inch - Professional Kitchen Vegetable Cleaver Knife Asian Usuba Knives for Vegetables and Fruits - AUS-8 Stainless Steel with Pakkawood Handle - Ring Lite Series with Gift Box
【Universal Knife】The Nakiri knife can be used in many cases. The chopping knife can be cut, chopped and sliced. The vegetable knife has a blunt front end and a flat profiled blade, making the knife suitable for neat cutting of every stroke, while the flat blade allows you to use it for food transfer.
63% discount
Japanese Chef Knife, 67-Layer Damascus Steel 8 Inch Kitchen Knife with AUS-10 Core, Professional Hand Forged Gyuto Knife with Gift Box, Ergonomic Handle, Ideal Valentine's Day Gifts for Men Women
【Premium Japanese High-Carbon Steel】Crafted from superior Japanese high-carbon steel, this chef knife delivers exceptional sharpness, durability, and corrosion resistance. With a hardness of up to 60 HRC, it provides precise cutting performance and long-lasting edge retention, perfect for professional chefs and home cooking enthusiasts.
Ink Plums 3 Pieces Kitchen Knife Set, Chef Knife, Usuba Knife, Paring knife, Germany High Carbon Stainless Steel Professional Knife, Hand-forged with Brazilian Rosewood, Gift Box
【Natural Paintless And Odorless Handle】Made of Brazilian Rosewood, with crystal clear amber wood grain, like amber marble tiles in five-star hotels. Through the complicated screw process, the steel heads on both sides of the handle are connected, which is high-grade and will not loosen for a long time. If loose or cracked, 1 year refund.
HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle
【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
Enso Nakiri Knife - Made in Japan - HD Series - VG10 Hammered Damascus Japanese Stainless Steel - 6.5"
Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; features a stunning hammered (tsuchime) finish
MASAMOTO FS Nakiri Knife 6.5" (165mm) Made in Japan - Professional Japanese Vegetable Knife Wa-Nakiri - Japanese Powdered Stainless Steel Blade & Wa Wood Handle
PROFESSIONAL NAKIRI VEGETABLE KNIFE: This Japanese Nakiri knife is perfect for everyday vegetable prep. Unlike traditional single-bevel Usuba knives, the Nakiri features a double-bevel edge, making it easy to use for both home cooks and pros. Its rectangular shape and flat edge are ideal for chopping leafy greens, root vegetables, and more. Handcrafted by MASAMOTO SOHONTEN—a trusted maker since 1866—this knife delivers exceptional performance backed by generations of Japanese craftsmanship.
15% discount
HexClad Nakiri Knife, 6.5-Inch Japanese Damascus Stainless Steel Blade, Pakkawood Handle
67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision and control. Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
53% discount
HOSHANHO 6 Inch Deba Knife, Japanese High Carbon Steel Kitchen Knife for Sushi Sashimi, Ultra Sharp Fish Fillet Knife with Ergonomic Rosewood Handle
【Professional Japanese Deba Knife】Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be used with other meats that have smaller tendons and small bones such as chicken, seafood
HOSHANHO Cleaver Knife 7 Inch, Ultra Sharp Japanese High Carbon Steel Vegetable Meat Cleaver, Multifunction Chopper Butcher Knife for Home Kitchen and Restaurant
【Excellent Sharp Edge】The sharp blade with 15° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
22% discount
imarku 3 Pieces Knife set, Japanese HC Stainless Steel Kitchen Knife Set, Professional Chef Knife Set With Ergonomic Pakkawood Handle, Ultra Sharp Knives Set for Kitchen & Home Cooking, Gifts Box
Ultra Sharp Professional Edge:Each knife in the imarku kitchen knife set is carefully hand-polished by skilled craftsmen with a 15° double bevel edge and 2.3mm blade thickness for exceptional cutting precision. These ultra sharp kitchen knives glide effortlessly through vegetables, fruits, fish, and meat, delivering a smooth and professional cooking experience
30% discount
SANMUZUO 7.5" Nakiri Knife - Kitchen Vegetable Cleaver - Japanese Usuba Knife - Hammered Damascus Steel & Resin Handle - YAO Series
Premium Blade: This is an Asian usaba knife type, the thickness of the blade is 2.5mm and length is 7inches. And it is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to ensure excellent strength, toughness and durability. The forged surface is polished to minimize drag for jelly-smooth cuts and enhanced non-stick performance
Sakai Takayuki/Yasuki Shirogami Steel, Kasumitogi,Kamagata Usuba(Kansai Style),Made in Japan (180mm/7.1")
Size: Total length 12.6 inches (320 mm)
SANMUZUO Japanese 7" Nakiri Knife - Professional Kitchen Knives - Japanese Usuba Knife - Black Damascus Steel with Ergonomic Handle - MIAO Series
Black forged 73-layer Damascus steel, cryogenically treated with liquid nitrogen, and featuring a 15° ultra-fine edge.
38% discount
Cangshan HAKU Series Nakiri Knife with Sheath, X-7 Damascus Steel (7-Inch)
The 5-inch Nakiri Knife is a full-tang knife with keen Asian-style taper-ground edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping
50% discount
Huusk Santoku Japanese Chef Knife - Hand Forged Chef's Knives with VG10 Steel Core, Ultra Sharp 8 inch Kitchen Knife with Ergonomic Ebony Handle, Premium Wooden Gift Box for Men Women
【VG10 Hand-Forged Blade】This Santoku knife has a VG10 super-core, crafted with traditional Japanese hand-forging to boost durability and long-lasting sharpness! Granton edges cut down on food stickiness and resistance, so you'll get clean, smooth slices every time—no tearing or crushing those delicate ingredients.
45% discount
KEEMAKE Kiritsuke Chef Knife, 8 Inch Damascus Japanese Kitchen Knife with Ergonomic Pakkawood Handle, Ultra Sharp Non-Slip Cooking Knife with Ash Sheath
【67-Layer Damascus Steel】This kiritsuke knife features 67 layers of hand-forged Damascus steel, combining modern metallurgy with traditional craftsmanship. The layered construction creates a distinctive hammered finish that does more than look stunning—it naturally reduces food sticking during slicing. This robust structure delivers exceptional durability, long-lasting edge retention, and superior corrosion resistance, outperforming single-layer stainless steel blades that dull and stain over time.
Arcos Usuaba Knife 7 Inch Stainless Steel. Japanese Kitchen Knife for Fish, Meat and Vegetables. Ovengkol Wood Handle 100% natural FSC and 175mm Blade. Series Nordika. Color Brown.
The Nordika Series Usuba knife has an Asian design ideal for preparing meat, fish and vegetables. It is distinguished by its perfect balance and its sharp blade. The alveoli facilitate cutting, preventing food from sticking to the blade. In addition to having a good surface finish, it has rounded lines to improve grip.
40% discount
SANMUZUO Nakiri Knife - 7.5 inch Cleaver Knife- Xuan Series - VG10 Damascus Steel Kitchen Knife - Resin Handle (Sapphire Blue)
Sharp Blade: This is a Chinese vegetable knife type, the precise tapered blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to ensure excellent strength, Durability and stain resistance. The forged surface is polished to minimize drag for jelly-smooth cuts and enhanced non-stick performance
30% discount
Global Model X 7" Nakiri Knife - Made in Japan - Heavy Duty Chopper
Extra-thick 4mm spine provides substantial weight and chopping power—twice as thick as standard Global knives
30% discount
Chroma P36 Type 301 Nakiri Knife, 6.75-Inch
The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel and the blade is made of high-quality Japanese 301 steel
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.
Fuji Cutlery FC-375 Square Thin Blade, For Left Handed Use, 7.1 inches (180 mm), Made in Japan, Molybdenum Vanadium Steel, Single Edged, Tatana Shusaku, Molybdenum Vanadium Steel and Knife
Handle: Morigi
RyoriNinja Dexter Nakiri 7.1 inch Japanese Steel Kitchen Chef Knife, Professional stainless Steel Usba cooking Knife with Gift Box for Men and Women(7.1" Nakiri)
【RyoriNinja 疾风3 pro steel】Ryorininja stainless chef knife is forged from our special Japanese steel(AUS-8 cutting core). Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
40% discount
Sunnecko 8 Inch Japanese Damascus Chef Knife - Ultra Sharp 10-12 Degree Edge VG10 67 Layers Kitchen Cooking Knives for Meat, Vegetable & Fruit, Full Tang Forged Blade, Premium Father Day Gift Box
Ultra Sharp 10-12° Razor Edge: Experience the pinnacle of cutting performance with our 8 inch chef knife. Hand-honed to an incredible 10-12 degrees per side, this japanese knife offers 30% more sharpness than standard blades. It glides through meat, vegetables, and fruit with zero resistance. The VG10 vacuum-treated core ensures your kitchen knife stays sharper for longer, delivering effortless slicing for every professional cooking task
Messermeister Custom 6.5” Nakiri Knife, Black - X50 German Stainless Steel - Rust Resistant & Easy to Maintain - Made in Solingen, Germany
NAKIRI KNIFE - Handcrafted in Solingen, Germany, the Messermeister Custom line offers a modern take on our triple-rivet, full-tang classic design. You can personalize your knife with removable fasteners & handle scales in various colors & materials.
Shun Dual Core 6.5" Nakiri Knife w/Saya
SPECIALIZED VEGETABLE KNIFE: The Shun Dual Core 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
Mercer Culinary Asian Collection 7" Nakiri Vegetable Knife, Each
Mercer Culinary
Ink Plums 6.7 Inch Kitchen Usuba Knife,Vegetable Cleaver Knife Asian Nakiri Knife,Stainless Steel With Hand-forged,Olivewood Handle and Gift Box for Family & Restaurant
【Three-layer Composite Steel】Just like a sandwich, the deliciousness is in the middle layer. Our chef's knife, the middle steel core is 90Cr15MoV, and the Rockwell hardness reaches 59± 2 HRC. It only takes one cut to cut beef, which is smooth and easy.
15% discount
imarku Kitchen Knife, 7 Inch Ultra Sharp Butcher Knife - Japanese SUS440A Stainless Steel Meat Cleaver with Ergonomic Handle, Meat Knife for Home, Kitchen, Restaurant - Fathers Day
MULTI-FUNCTIONAL CHEF KNIFE: imarku chef’s knife featured curved blade profile, the sharp tip can cut up vegetables and fruits, the middle part of the blade can smash garlic bulbs while the bottom can mince meat. The agile 7 inch blade is designed specifically for straight cutting tasks such as chopping; mincing; dicing; and slicing
32% discount
Japanese Nakiri Knife, 7 Inch Hand Forged Chef Knives with VG10 Steel, Professional Kitchen Knives, Ultra Sharp Vegetables Knife with Ergonomic Red Handle, Cooking Gifts for Men and Women
【Traditional Hand-Forged Craftsmanship】This nakiri chef knife is meticulously hand-forged by skilled artisans through 40 rigorous processes, effectively enhancing steel toughness. The kurouchi surface treatment provides rust-proof protection while reducing food adhesion
HOSHANHO Sushi Knife 10 Inch, Japanese High Carbon Steel Sashimi Knife, Ultra Sharp Yanagiba Knives, Kitchen Knives for Fish Filleting with Olive Wood Handle
【Ultimate Sharpness & Precision】Crafted with a 12° bevel angle, the sashimi sushi knife blade features a mirror-polished finish and razor-sharp edge, making it a feather-light slicing tool. This authentic yanagiba knife perfectly cuts through fish flesh while preserving cellular integrity. Each slice of sashimi thus becomes more flavorful and offers superior texture
Japanese Chef's Knife ARITSUGU White Steel Forged Vegetable Usuba Kitchen 225 mm 8.85" Engraved Name Saya case Scabbard
You can cut vegetables easily. Your cooking will go through a dramatic change!
Shun Sora 6" Hollow Ground Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Slicing Tool for Professional and Home Chefs
SPECIALIZED VEGETABLE KNIFE: The Shun Sora 6-inch Hollow Ground Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it an indispensable tool for any cook.
26% discount
HOSHANHO Butcher Knife Set, Hand Forged Butcher Chef Knife Set with Roll Bag, Sharp Meat Cleaver Knife & Bone Chopper Knives & Fillet Knives for Home & Camping & BBQ Gift with Men
【Versatile Tasks Butcher Knife Set】Butcher knife set includes: 6" bone chopper knife,6" meat cleaver knife, 5.9" viking knife, 5.5" cleaver knife, 6.7" fillet knife, 6" dividing knife, 5.5" paring knife and knife bag. Suitable to handle a variety of tasks such as slicing, chopping, dicing, mincing and cutting tough vegetables, meats, bone, fish, they are suitable for BBQ, hiking and camping.
Kai KAI AE5206 Nakiri Knife Seki Magoroku Damascus, 6.5 inches (165 mm), Nakiri, Made in Japan
A high-quality Japanese design line that meets the needs of professionals
27% discount
Japanese Chef Knife 8'', Hand Forged 67-Layer Damascus VG10 Core Kitchen Knife for Home & Professional Chefs, Razor Sharp Chef's Knives with Leather Sheath and Premium Gift Box, Ideal Cooking Gift
【Traditional Japanese Craftsmanship】Our chefs knife is crafted from premium Japanese VG10 Damascus steel with a Rockwell hardness of 62 (62 HRC). Hand-forged by Japanese artisans and featuring a unique black-forged finish. Each chef's knife delivers unparalleled sharpness and precision
TRUE PrimalForge Nakiri Knife | Precision Cutting, Vegetable Cutlery, Home & Professional Knife, Rugged Stonewash Finish, Sharp 5Cr15MoV Stainless-Steel, Wood Handle, Hand Forged Appearance
NAKIRI KNIFE DESIGN: The PrimalForge Nakiri is designed specifically for precision vegetable preparation. Its flat, straight blade allows for smooth, clean cuts, making it ideal for slicing, dicing, and chopping vegetables without crushing them. Whether you're making paper-thin slices or quickly dicing large quantities of produce, this knife ensures effortless performance, while the wide blade helps scoop and transfer ingredients with ease.
17% discount
Cangshan KITA Series Nakiri Knife, X-7 Damascus Steel (5-Inch)
The Nakiri Knife is a full-tang knife with keen Asian-style edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping.
Damascus Nakiri Knife 7”, Japanese Style Usaba - 73-Layer 10Cr15CoMoV Damascus Steel - Razor Sharp Vegetable Knife Multipurpose Chef Knife with Burmese Rosewood Handle
【Real Damascus Knife, NOT Lazer Etched】The Damascus Usuba Nakiri Knife is forged traditionally- no laser etching: layered sheets of carbon steel and applies precise heat treatments with repeated folding and forging until the blade pattern is formed. The pattern will be more clearly visible after polishing, which makes the layers of steels harder to see, either. This intricate process transforms it into a functional kitchen work of art.
10% discount
Kamikoto Kanpeki Knife Set
New In Wood Display Box. Shelf Condition. Never Used, Certificate
Shun Shiranami 6.5" Nakiri Knife
Shiranami, meaning "white-capped wave" in Japanese, reflects the knife's stunning blade pattern
Kamikoto 13-inch Yanagiba
The 13-inch Yanagiba skins large fish in one deft motion.
26% discount
imarku Cleaver Knife 7 Inch Meat Cleaver, Japanese High Carbon Stainless Steel Butcher Knife with Ergonomic Handle, Ultra Sharp Chopping Knife, Kitchen Gadgets for Home/Restaurant, Mothers Day Gifts
【Multi-purpose Kitchen Knife】This classic 7 inch meat cleaver knife handles all your daily culinary tasks with ease, including chopping, mincing, slicing, boning, and cutting meat, fruits, and large vegetables. It is easy to resharpen, clean, and maintain, making it an ideal kitchen essential for new homes, family kitchens, and professional restaurants alike.
WÜSTHOF Classic 7" Nakiri Knife, Black
WÜSTHOF CLASSIC SERIES – 7" Hallow Edge Nakiri with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
16% discount
SANMUZUO 7“ Nakiri Knife - Hammered Damascus Steel & Resin Handle - YAO Series
VG10 Core Damascus Steel & Resin
23% discount
SASUGA Lightweigth Japanese Nakiri Vegetable Knife 165 mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Flat Blade for Precise Vegetable Cutting
Traditional Japanese Nakiri Knife (165 mm) – Specially designed for vegetables: The straight, double-beveled blade delivers clean, even cuts all the way to the cutting board, for professional precision in every motion.
20% discount
SANMUZUO Kitchen Nakiri Knife 7 Inch, Professional Kitchen Chef Knife, Ultra Sharp Damascus Powder Steel with Full-tang Resin Handle, Bi Series
Handmade by Traditional Craftsmen - Combining traditional hand-made art processing with advanced technology, each blade and handle is hand-processed to create unique and delicate lines for each kitchen knife. The details of each knife are repeatedly polished to achieve its stunning appearance and excellent cutting ability
Shun Kanso 7" Asian Utility Knive
ASIAN UTILITY KNIFE: The Shun Kanso 7-inch Asian Utility Knife is expertly designed with a wide blade specially designed to make use of all parts of the blade, making it an indispensable tool for any cook.
23% discount
Japanese Chef Knife with VG10 Steel, 7 Inch Hand Forged Kiritsuke Knife, Sharp Kitchen Knives with 3 Layers Composite Steel, Professional Chefs Knife with Ergonomic Handle, Cooking Gifts for Men
【Hand-Forged VG-10 Core, Year-Plus Edge, Chip-Resistant】This Japanese chef knife is born from traditional forging techniques and a Japanese VG-10 core (60-62 HRC), delivering a 100% improvement in chip resistance and year-plus edge retention. The kurouchi surface prevents corrosion and food adhesion, empowering you to tackle slicing, filleting, and dicing with unparalleled speed and confidence—every single day
22% discount
HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
20% discount
Dexter Russell P47004 Dexter Basics (31444) 6-1/2" Nakiri Knife
Knife, Asian
MIYABI Mizu SG2 6.5" Nakiri Knife
Premium SG2 MicroCarbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
22% discount
HOSHANHO 7 Inch Nakiri Knife, Japanese Hand Forged Asian Chopping Chef Knife, Professional Meat Vegetable Cleaver Kitchen Knife with Ergonomic Handle
【Advantageous Straight Edge】Nakiri knife perfectly blends the versatility of a chef's knife with the blunt shape of a cleaver; The square shape and straight edge make it ideal for chopping cumbersome vegetables (such as sweet potatoes, zucchini) when the rocking motion of a chef knife won't do
MASAMOTO KS Japanese Usuba Knife with Sheath 7.5" (195mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO SOHONTEN PROFESSIONAL USUBA KNIFE: The Usuba knife is a traditional Japanese vegetable knife. The single-bevel thin blade cuts the vegetable and fruits freshly and minimizes the discoloration and change in flavor often caused by oxidation. It is also used for performing the Katsuramuki technique by Japanese chefs. It is suitable for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins.
22% discount
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Chef's Knife with Ergonomic Rosewood Handle
【Peak Performance】Japanese kiritsuke knife is constructed with 8 layers of composite steel and a durable 10Cr15CoMoV steel core; Precise vacuum heat treatment and nitrogen cryogenic tempering ensures excellent hardness, flexibility and long-lasting performance
WÜSTHOF Classic IKON 7" Hollow Edge Nakiri Knife, Black
WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife (8.25'' (210mm), Rosewood Handle)
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
Shun Sora 8" Chef's Knife
JAPANESE CHEF KNIFE: The Shun Sora 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
10% discount
Masahiro 16238 Japanese Knife Separate Thin Blade 6.5 inches (165 mm)
Blade Length: 6.5 inches (165 mm)
MASAMOTO KA Japanese Nakiri Knife 6.5" (165mm), Kurouchi Wa-Nakiri Vegetable Knife, Aogami Blue Steel #2 Blade, Made in JAPAN
PROFESSIONAL NAKIRI VEGETABLE KNIFE: This Japanese Nakiri knife is perfect for everyday vegetable prep. Unlike traditional single-bevel Usuba knives, the Nakiri features a double-bevel edge, making it easy to use for both home cooks and pros. Its rectangular shape and flat blade are optimized for chopping leafy greens and root vegetables. Handcrafted by MASAMOTO SOHONTEN, a trusted maker since 1866, this knife delivers exceptional performance with timeless craftsmanship.
MIYABI Koya 6.5-inch Nakiri Knife
Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
Seido Knives Shinko 7" Nakiri Knife – 110-Layer Damascus Japanese Vegetable Master
110-Layer Damascus Steel Craftsmanship – Forged with 55 layers of AUS-10 for toughness and 55 layers of VG-10 for hardness and edge life, the Shinko Nakiri delivers razor-sharp precision, durability, and an elegant Damascus pattern that makes every blade unique.
WÜSTHOF Classic 5" Hollow Edge Nakiri Knife
WÜSTHOF CLASSIC SERIES – 5" Hollow Edge Nakiri Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
Yoshihiro Kurouchi Stainless Clad High Performance SLD Japanese Petty-Kiritsuke Knife (6" (150mm) & Saya Cover)
Blade Material: High Performance SLD Stain Resistant Steel / Edge Angle: Double Edged / Grade: Kurouchi Stainless Clad Nashiji / Handle Shape: Octagonal / Handle Material: Ebony / HRC: 63-64 / Knife Style: Japanese Petty-Kiritsuke Utility Knife / Saya Cover: Optional - Magnetic Oak Wood Saya Knife Cover / Stain Resistant: Yes / Made in Japan
SANMUZUO 7 inch Nakiri Knife, Japanese VG-10 Damascus Steel Meat Cleaver, Ultra Sharp Vegetable Knife with Full-tang Handle in Red Resin, LA-S9 Series
【Ultra-tough Damascus VG-10 Steel Blade】The whole blade forged with 67 layers laminated steel, made of high-end Japanese steel VG-10, which hardness can reaches 62HRC, the steel contains metallic cobalt, and undergoes vacuum heat treatment and cryogenic treatment to make the knife more tough and wear-resistant, making it two times as sharpness and durability as other knives in its class.
Wusthof Classic 7" Nakiri Knife - Personalized Rotary Engraving Available
Product is the new 2020 Logo and Box Design - Wusthof Item #1040132617
SANMUZUO Nakiri Knife - 7.5 inch Cleaver Knife- Xuan Series - VG10 Damascus Steel Kitchen Knife - Resin Handle (Starry Black)
Sharp Blade: This is a Chinese vegetable knife type, the precise tapered blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to ensure excellent strength, Durability and stain resistance. The forged surface is polished to minimize drag for jelly-smooth cuts and enhanced non-stick performance
Kai KAI AB5168 Nakiri Kitchen Knife, Seki Magoroku Artisan 6.5 inches (165 mm), Made in Japan
Refreshing sharp cutting for clean handling
Wusthof Classic Ikon Creme 7" Hollow Edge Nakiri Knife
Fully forged one piece construction, full tang high-carbon stain resistant stainless steel with reduced bolster; 58 Rockwell Hardness; 14 degree blade angle on each side offers superior sharpness
Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife (7.5'' (195mm), Magnolia Handle)
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
Cangshan HAKU Series 5-Inch Nakiri Knife with Sheath, X-7 Damascus Steel
The 5-inch Nakiri Knife is a full-tang knife with keen Asian-style taper-ground edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping
Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
[ PREMIUM JAPANESE STEEL ] - The blade is made of a High Carbon 13 Chrome Molybdenum Stainless Steel and is hand sharpened to a 15 degree angle by skilled Kimura craftsmen. The blade is heat treated to 57 HRC which offers the ideal balance between edge retention and durability with 2x the carbon content of similar kitchen knives.
Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife (7'' (180mm), Rosewood Handle)
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
Italic Kumo VG10 Nakiri Knife - Stabilized Maple
Superior Blade Quality: Crafted from 67 layers of pure Damascus VG10 stainless steel, this Nakiri knife boasts exceptional sharpness, durability, and edge retention, perfect for precise vegetable slicing and dicing.
narihajito Tatsumaki Sakimaru Gyuto Chef Knife 9.5" (240mm) – 110 Layer Damascus Steel, Dual Core Blade, Ultra Sharp Kitchen Knife
Designed by a professional chef with over 20 years of experience for precise control and balance. 24cm chef knife blade delivers smooth, accurate cutting for meat, fish, and vegetables. Ergonomic Tatsumaki handle fits naturally in the hand and reduces fatigue during extended use. Mosaic pin detail adds a refined design accent while maintaining functional performance. Comes in a walnut-toned gift box, ideal for chefs, home cooks, and culinary enthusiasts.
12% discount
Shun Premier 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
JAPANESE CHEF KNIFE: The Shun Premier 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
15% discount
MITSUMOTO SAKARI 8 inch Gyuto Chef Knife, Japanese Hand Forged Kitchen Chef's Knives, 3-Layer 9CR18MOV High Carbon Steel, Rosewood Handle & Sandalwood Box
JAPANESE TRADITIONAL HAND FORGED: Professional chef knife blends traditional handmade forging craft with advanced tech and premium materials. Through careful metal hammering and tempering, the blade forms a unique "water ripple" forging pattern. The meticulous hammering refines steel particle structure, creating an ultra-sharp, long-lasting edge that glides effortlessly through ingredients
Shun Kanso 5" Asian Multi-Prep Knife
SPECIALIZED BONING KNIFE: The Shun Kanso 5-inch Honesuki Knife is expertly designed with a triangular blade perfect for maneuvering around bones and between joints, making it an indispensable tool for any cook.
WÜSTHOF Gourmet 7" Hollow-Edge Nakiri
Made in Solingen, Germany
13% discount
Miyamoto 8-Inch Japanese Damascus Chef Knife, 67-Layer Steel, Ultra-Sharp High Carbon Blade with Resin Handle for Precision Chopping and Carving
Perfect Gift- Each Japanese knife comes packaged in a luxurious Miyamoto magnetic gift box, adding an extra touch of sophistication to your present. The box includes a knife protector to ensure the blade is safe and stays in perfect condition and Miyamoto suede cloth making it not only a beautiful gift. Show your appreciation and love by gifting a tool that embodies quality and thoughtful presentation.
Yoshihiro Nashiji High Carbon White Steel #2 Japanese Nakiri Vegetable Knife with Cocobolo Wood Handle (6.5'' (165mm) & Saya)
Creating knives of exceptional performance and beauty requires exceptional craftsmanship, especially when working with high-caliber steel. Each knife showcases the artisans' masterful skill and dedication. One of the most popular and versatile knives for cooks today is the Japanese Nakiri. With a double-edged, flat surface, the Nakiri is perfect for precise vegetable chopping and slicing, allowing for efficient cuts with minimal effort in the kitchen.
11% discount
Shun Premier Blonde 5.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
SPECIALIZED VEGETABLE KNIFE: The Shun Premier Blonde 5.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
13% discount
MITSUMOTO SAKARI Nakiri Chef Knife 7 inch - Hand Forged Japanese Kitchen Knives, 3-Layer 9CR18MOV High Carbon Steel, Rosewood Handle & Sandalwood Box
JAPANESE TRADITIONAL HAND FORGED: Professional Japanese Chefs Knives inherits the Japanese hand forging method and combines it with advanced technology and materials. Gorgeous whipped texture and incorporate traditional forging art and craftsmanship
ZWILLING Gourmet 6.5-inch Nakiri Knife
Special formula high carbon NO STAIN steel
Made In Cookware - 6" Nakiri Knife - Crafted in France - Full Tang With Truffle Black Handle
Blade Length: 6.38” | Blade Height: 1.83" | Blade Thickness: 2.5 mm | Total Length: 11.5”
Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle)
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
10% discount
MITSUMOTO SAKARI Japanese Chef's Knife Set 4 Pcs, Professional Hand Forged Kitchen Chef Knife Set, High Carbon Ultra Sharp Cooking Chefs Knife Set (Rosewood Handle & Sandalwood Box)
[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
Miyabi Kaizen II Japanese 6.5-inch Nakiri Knife, Vegatable Knife, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern, Handrafted in Seki, Japan
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
Klaus Meyer Spada Damascus Steel 6.3 inch Nakiri Knife with Wood Sheath
VG10 Damascus Steel Blade with 67 Layers, Forged and Stainless Steel Bolster: The VG10 Damascus steel is celebrated for its formidable strength and lasting edge. Comprising 67 layers, it offers unparalleled hardness, sharpness, and endurance. With a carbon content of 0.95-1.05%, it surpasses the typical hardness of knives with 0.3% carbon content. The forging process enhances the blade's toughness, and the stainless steel bolster not only balances the knife but also enhances its visual appeal.
Kai PRO 6" Nakiri Knife, Hand Sharpened Vegetable Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Slicing Tool for Professional and Home Chefs
SPECIALIZED VEGETABLE KNIFE: The Kai PRO 6-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
Shun Cutlery Kagerou Nakiri Knife 6.5 Inch, Ideal Sharp Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife
VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Kagerou 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.
EXCALIBLADES 6.5” Nakiri Knife – VG-10 Damascus 67-Layer Stainless Steel, Full Tang, Stone Black-Turquoise G10 Handle, Sheath & Gift Box – Elegant Vegetable Knife Chef Gift
Japanese Precision Redefined: Forged with a VG-10 core and 67 layers of Damascus stainless steel, this Nakiri delivers silky-smooth, paper-thin vegetable cuts.
YOUSUNLONG Nakiri Knife - 6.5 Inch Usuba Kitchen Knife - Japanese Hammered Damascus Natural Leadwood Handle with Leather Sheath
This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Black Blade
The 5.5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife Ebony Handle (6.5'' (165mm) & No Saya)
Blade Material: Blue Steel #2 Core / Edge Angle: Double Edged / Grade: Kurouchi Stainless Clad / Handle Shape: Octagonal / Handle Material: Ebony / HRC: 62-63 / Knife Style: Nakiri Japanese Vegetable Knife / Saya Cover: Optional Lacquered Magnolia Wood Cover / Stain Resistant: Yes, except along the knife’s edge / Made in Japan
12% discount
Matsato Cleaver Knife – Japanese Steel Cooking Butcher Knife for Meat & Vegetables Chopping, 5.8 Inch Kitchen Knife, Kitchen Gift for Men & Women
Cleaver Knife for Precision Cuts – Forged from premium Japanese 3CR13 stainless steel, this Matsato butcher knife delivers razor-sharp, durable performance for cutting meat, vegetables, poultry, and bones with ease.
Lamson 7" Vintage Nakiri Knife with Kullenschliff (Hollow) Edge with Walnut Handle
Signature craftsmanship. Expertly crafted in Massachusetts, each knife is perfected with state-of-the-art technology, hand finishing, and proprietary sharpening
Kyocera INNOVATIONwhite 6" Ceramic Nakiri Knife - White Z212 Blade with Non-Slip Black Handle
FAST AND EASY MEAL PREPARATION: Ceramic knives are lighter in weight which makes them easier to use. This is especially beneficial for people with arthritis or other hand injuries.
Dalstrong Nakiri Knife - 6 inch - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Vegetable Kitchen Knife - Sheath Included
Powerhouse Nakiri: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series Nakiri knife is a statement in refinement, beauty, purity and power.
ANJIN-SAMA 8" Gyuto – Handmade Japanese CuMai Copper Damascus Chef Knife – Ultra Sharp Kitchen Chopping Knife.
ANJIN-SAMA
Made In Cookware | 6" Japanese Damascus Steel Nakiri Knife | 66 Layers of Damascus Steel with a VG-10 Core | Crafted in Japan | Full Tang With Black POM Handle
Blade Angle: 15-Degrees | Blade Type: Double Bevel | Blade Length: 6 9/16” | Blade Height: 1 3/4” | Blade Thickness: 2.3mm | Total Length: 11 3/4”
KYOKU Nakiri Knife - 7" - Shogun Series - Japanese Style VG10 Steel Core Damascus Blade - with Sheath & Case
KYOKU
HEZHEN Meat Cleaver & Butcher Knife - 6.8 Inch 67-Layer Damascus Steel Forged Sharp Kitchen & Vegetable Cleaver with Non-Slip Wooden Handle
[Super Sharp Blade] Made by 67 layers Damascus steel properly plasticized, compressed and heat treated to improve the thickness to protect the 10Cr15CoMoV core steel and enhance the sharpness. Because of edge angle of 15°per side,it keep sharper.The Damascus Steel with rose pattern look beautiful and elegant. Each of them is treated deep freezer in liquid nitrogen to improve hardness flexibility and corrosion resistance.
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / Hrc: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: None / Stain Resistant: Yes / Made in Japan
Ink Plums 3 Pieces Kitchen Knife Set, Chef Knife, Usuba Knife, Paring knife, High Carbon Stainless Steel With Professional Hand Forged (Olivewood Handle & Gift Box)
【Three-layer Composite Steel】Just like a sandwich, the deliciousness is in the middle layer. Our chef's knife, the middle steel core is 90Cr15MoV, and the Rockwell hardness reaches 59± 2 HRC. It only takes one cut to cut beef, which is smooth and easy.
Dalstrong 8" Japanese Chef Knife (Gyuto) — 66-Layer Damascus AUS-10V Steel, Hand-Sharpened 8–12° Edge — For Meal Prep, Sushi, Home Butchering — Shogun ELITE - Full-Tang G-10 Handle, Customer Support
FOR JAPANESE PRECISION — SUSHI, SASHIMI, PAPER-THIN VEG: The 8–12° hand-sharpened edge glides through raw fish without tearing a fiber, shaves herbs paper-thin, and dices onions so fine they melt straight into the sauce. That's the precision traditional Japanese cutlery is known for — hand-ground on every Shogun ELITE blade.
Dalstrong Valhalla 7" Nakiri Knife — Japanese Vegetable Cleaver, 9CR18MOV HC Steel (8–12° Edge), Unique Wood + Resin Handle — For Precision Veg Prep, Asian Cooking & Stir-Fry
FOR PRECISION VEGETABLE PREP — STRAIGHT-DOWN CHOPPING, NOT ROCKING: The nakiri is Japan's dedicated vegetable knife — a flat cleaver-style edge that cuts cleanly through cabbage, cucumber, onion, radish, and zucchini in a single straight-down motion. No rock, no rollover, no missed cell walls on the onion.
HOSHANHO 3 Pieces Knife Set, Professional Japanese High Carbon Steel Kitchen Knife Set, Ultra Sharp Chef Knives Sets with Octagonal Rosewood Handle
【3-Piece All-purpose Knife Set】A perfect mix of design and practicality; This 3 pieces kitchen knives set includes 8" chef knife, 7" santoku knife, 6" utility knife; It can meet your daily use for cutting, slicing, dicing and mincing meat, vegetables and fruits
16% discount
Mac Knife Pro Series Vegetable Cleaver 6.5"
Pakka wood handle
10% discount
MITSUMOTO SAKARI Japanese Nakiri Knife 7 Inch, Hand Forged SKD-11 High Carbon Steel Vegetable Knife, Ultra-Sharp Thin Blade, Pakkawood Handle for Home & Pro
Hand-Forged Durability — Traditional hand-forged nakiri knife built with 3-layer Japanese SKD-11 high carbon steel and up to 60 HRC hardness for long-lasting edge retention, dependable strength, and daily kitchen prep that stays smooth over time.
KRAMER by ZWILLING EUROLINE Damascus Collection 6.5-inch Razor-Sharp German Nakiri Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years
RAZOR-SHARP EDGE PERFORMANCE: Handcrafted from SG2 (MC63) micro-carbide powder steel and finished with a 9–12° edge angle for ultra-precise, scalpel-like sharpness.
Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5'' (165mm)
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
Milk Street Limited Edition Premium Small Nakiri with Cocobolo Wood Handle Chef Knife
Nakiri Vegetable Knife: Our Nakiri Vegetable Knife is perfect for chopping, slicing, and dicing vegetables with ease. Its unique design ensures maximum control and stability.
Mercer Culinary Asian Collection Nakiri Vegetable Knife with NSF Handle, 7-Inch
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
DRGSKL Serbian Chef Knife Set - 10 PCS Hand Forged Butcher Knife Set with Bag - High Carbon Steel Kitchen Knives - Meat Cleaver Viking Boning Knives for Brisket Trimming - Gifts for Mom
Outstanding Craftsmanship - The last kitchen knife set you will ever need. Our premium knives are precision forged from the ultra-tough carbon steel ATS-34. Our knives combine German knife technology and Japanese knife meticulous, with the traditional 3-step Honbazuke method, a ruthlessly sharp edge is hand finished by expert bladesmiths to 16° per side. Nitrogen cooled for enhanced hardness and flexibility.
Kai KAI AE5257 Seki Magoroku Nakiri Kitchen Knife, 6.5 inches (165 mm), 10000CL, Made in Japan
Size: 11.6 x 1.8 x 0.9 inches (295 x 4
Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus Layered - Vacuum Heat Treated - Sheath Included
The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
9% discount
KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese Style High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case
SUPERIOR STEEL: Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core, this 7 in. Japanese cleaver boasts unrivaled performance and incredible edge retention.
Messermeister Custom 6.5” Nakiri Knife, Indigo Blue - X50 German Stainless Steel - Rust Resistant & Easy to Maintain - Made in Solingen, Germany
NAKIRI KNIFE - Handcrafted in Solingen, Germany, the Messermeister Custom line offers a modern take on our triple-rivet, full-tang classic design. You can personalize your knife with removable fasteners & handle scales in various colors & materials.
Dalstrong Santoku Knife - 7 inch - Valhalla Series - 9CR18MOV High Carbon Steel - Vegetable Knife - Celestial Resin & Wood Handle - Asian Cooking Knife - Premium Kitchen Knife Gift- w/Leather Sheath
A true warrior never dies. The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time. Crafted of materials with a look and feel that can only be described as divine, you'll reach for these sublimely designed knives time and time again
XCHIEF PRO Japan Knife Set, High Carbon Steel Japan Nakiri Santoku Knife Set, Hand Forged Meat Cleaver Butcher Knife with Accessories for Kitchen, Camping BBQ Knives Set with Bag
One Set for Most Tasks: This XCHIEF PRO Chef's Knife Set includes 4 meat and vegetable cutters( 8" Kiritsuke Knife, 8" Gyutou Knife, 7" Santoku Knife, 7" Nakiri Knife), a high quality knife storage bag, poultry shears, honing steel. Designed to handle a variety of kitchen tasks such as slicing, chopping, dicing, mincing and cutting tough vegetables, thick meats, cartilage, fish, fruit and more.
Seido Knives Master 7 Inch Nakiri Knife – High Carbon Stainless Steel Damascus Pattern Blade Full-Tang Balance Ergonomic Pakkawood Handle
Precision Vegetable Mastery – Designed in the Japanese Nakiri tradition, this 7-inch knife excels at chopping vegetables, herbs, and greens with a tall, flat blade for full board contact. Delivers smooth, efficient prep with clean, consistent cuts.
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
Dalstrong Kiritsuke Chef Knife - 8.5 inch - Shogun Series Elite - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Premium Black G10 Handle - Razor Sharp Knife - Chef's Knife - w/Sheath
The Ultimate Chef's Knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design
HOSHANHO Santoku Knife 7 Inch, Japanese Hand Forged Chef Knife, Ultra Sharp High Carbon Steel Kitchen Knife with Octagonal Rosewood Handle
【10Cr15CoMoV Super Steel】Forged with a premium Japanese 10Cr15CoMoV steel core and tempered to 62 HRC, this blade delivers elite hardness, extraordinary corrosion resistance, and superior wear resistance. It maintains a formidable edge for longer, offering exceptional strength that resists bending and breaking under pressure.
Jingseiho Japanese Chef Knife 8 in, Lab-Tested Sharpness, High Carbon Steel VG-10 Core, An Ideal Kitchen Gift for Home Cooks and Professional Chefs
Premium VG-10 Steel, Top-Grade Blade: Premium VG-10 stainless steel blade with triple-layer construction and HRC 62 hardness, ensuring exceptional sharpness for effortless slicing, dicing, and chopping a variety of ingredients at home or in a professional kitchen
Milk Street 6.75-inch Nakiri Knife by Christopher Kimball, 1.4116 German Steel Nakiri Chef Knife, Ideal for Home Kitchen, Renowned Milk Street Nakiri Knives
Nakiri Vegetable Knife: Our Nakiri Vegetable Knife is perfect for chopping, slicing, and dicing vegetables with ease. Its unique design ensures maximum control and stability.
Dalstrong Santoku Knife - 5 inch - Gladiator Series Elite - Forged German High Carbon Steel - Black G10 Handle Kitchen Knife - Asian Vegetable Cooking Knife - Sheath Included - NSF Certified
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
WICKWILLOW 6.5 Inch Nakiri Knife – Swedish Steel 14C28N with Italian Olive Wood Handle – Vegetable Knife for Chopping & Slicing – Gift Box – Jarniva Series
SWEDISH STEEL 14C28N – Lasting Edge for Daily Vegetable Prep: Forged from 14C28N Swedish stainless steel and tempered to 60±2 HRC, this 6.5-inch Nakiri knife maintains lasting sharpness and corrosion resistance through continuous use. Built for daily prep without frequent resharpening.
DRGSKL Damascus Meat Cleaver Knife - VG10 Butcher Knife for Meat Cutting - Kitchen Knives for Chopper Big Vegetables - Japanese G10 Handle - with Gift Box
Hand-Forged Damascus:This Knife Features a Genuine Hand-forged Damascus Pattern,created through the Traditional Layering and Folding Process of Carbon Steel.Give it an extraordinary hardness,This knife is the best option in the kitchen because of its long-lasting performance and excellent durability,ultra-high hardness and toughness,and corrosion resistance.
kanngou Japanese Chef Knife Kitchen Knife with 67 Layers Damascus Steel AUS-10 Core, Professional Damascus Knife with Full-Tang Ebony Wood Handle and Premium Gift Box (8.27 Inch Gyuto Chef Knife)
Japanese 67 Layers Damascus Steel: Every blade of this damascus chef knife is made of 67 layers damascus steel with AUS-10 core, known for its exceptional hardness (HRC 60-62), ultimate edge retention, and corrosion resistance. The Damascus steel wavy pattern isn’t just stunning—it enhances strength, flexibility, and resistance to chipping
SHAN ZU 8 Inch Japanese Chef Knife, 9 Layers 10Cr15MoV High Carbon Steel Professional Kitchen Knife, Sharp Cooking Knife with Ergonomic Red Sandalwood Handle, Meat Cutting Sashimi Kiritsuke Knife
[9-Layer Forged Structure] This professional chef knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this gyuto knife an essential tool for both professional chefs and home kitchens
SHAN ZU 7 Inch Japanese Chef Knife, 9 Layers 10Cr15MoV High Carbon Steel Professional Kitchen Knife, Sharp Cooking Knife with Ergonomic Red Sandalwood Handle, Meat Cutting Sashimi Santoku Knife
[9-Layer Forged Structure] This professional chef knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this santoku knife an essential tool for both professional chefs and home kitchens
HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Powder Steel Vegetable Cleaver Knife for Chopping, Razor Sharp Multipurpose Asian Chef Knife with Ergonomic Handle
【High-carbon Durable Steel Blade】Combining cutting-edge nitrogen cold forging technology with the highest grade materials, our kitchen knives are crafted from high carbon powder steel, which greatly enhanced corrosion & rust resistance; Rated at 62 Rockwell hardness, these precision-forged, nitrogen-cooled blades provide maximum strength, flexibility, and edge durability
ChinaMade Damascus Nakiri Knife 7", Japanese Style Usuba, 10Cr15CoMoV HC Steel Cutting Core cladded with 72 Layers Damascus Steel, Pakkawood Handle, Premier Kitchen Gadget w/t Gift Box
【NOTE:THIS IS NOT FAKE DAMASCUS】IT IS REAL, we just mirror polished the blade surface, which makes the layers of steels harder to see. This Usuba Nakiri knife is crafted with premium Chinese 73-layers Damascus Steel, the cutting core is 10Cr15CoMoV, layered with 36 layers softer stainless steel on each blade sides. The knife is exceptional durability and razor-sharp precision. The superior materials also provide excellent edge retention and rust resistance, extending the knife's longevity to an impressive degree.
kanngou 8.27 Inch Japanese Chef Knife Kitchen Knife, Japan AUS-8 Alloy Steel Gyuto Knife with Full-Tang Pakkawood Handle, Chef's Knives with Premium Gift Box (Classic Series)
JAPANESE ALLOY STEEL AUS-8 KNIFE CORE, SUPER SHARP: The KANNGOU Japanese knife is made from Japnese alloy steel AUS-8, a type of stainless steel known for its exceptional hardness (HRC 59±2), wear-resistant properties, and corrosion resistance. This gyuto chef knife offers unmatched sharpness through advanced forging techniques, ensuring its edge remains ultra-sharp even when handling tough tasks like meat cutting or deboning, thanks to advanced Japanese engineering
Milk Street Kitchin-kiji Knife, 3.5 Inch Blade, 1.4116 German Steel, Ergonomic Handle Paring Knives for Home Chefs, Ultimate Paring Knife for Utility Tasks
Essential Paring Knife: This 3.5-inch blade paring knife is perfect for the home chef. It's small yet mighty, making it an essential tool in your kitchen.
Babish 6.5-Inch Forged Cleaver Knife – High-Carbon 1.4116 German Steel Full Tang Kitchen Knife for Heavy-Duty Chopping and Slicing
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
Kai Wasabi Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables, Great All-Purpose Chef Knife, Professional Nakiri Knife, Hand-Sharpened Japanese Kitchen Knife
VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Kai Wasabi Grey 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.
imarku 3 Pieces Knife Set, Japanese High Carbon Stainless Steel Chef Knife Set, Professional Chef Knives with Ergonomic Pakkawood Handle, Ultra Sharp Cooking Knives for Kitchen & Home Cooking
Razor Sharp with Durable Edges: Sharpness is the key word for chefs knives. The razor-sharp edge is engineered with a 57±1 hardness score and is hand polished by our experienced craftsmen at 15° per side. The combination of maximum sharpness and edge retention makes precise and effortless cutting every time, even left-handed. DO NOT test the sharpness by touching the blade with your hand
PAUDIN Nakiri Knife 7'', Damascus Chef Knife, Japanese VG-10 Stainless Steel, Kitchen Knife with G10 Full Tang Handle, Razor Sharp 67-Layer Forged Blade
Stainless Steel Nakiri Knife: The kitchen knife’s blade comes in at a staggering 56+ on the Rockwell Hardness scale, and is made of Japanese VG10 stainless steel. The ultra-high hardness provides superior edge retention, making the blade less prone to damage and its sharpness lasting longer. Great for professional chefs, culinary experts, and novice home chefs.
Brewin Professional Kitchen Knives, 3PC Chef Knife Set Sharp Knives for Kitchen High Carbon Stainless Steel, Japanese Cooking Knife with Gift Box
MUTI-PURPOSE CHEF KNIFE SET - The Brewin 3pc Professional Kitchen Knife Set comes with 1× chef’s knife, 1× santoku knife, and 1x utility knife and will be your best cooking mate. The knife set can easily handle all your daily kitchen tasks as the versatile knives let you enjoy cutting, carving, slicing, chopping, and mincing meat, fruits, vegetables, and more. This luxurious Brewin boxed carving knife set is the best gift for your loved ones.
Damascus Nakiri Knife, 7 Inch Professional Kitchen Knife with Non-slip Wood Ergonomic Handle, Japanese 10Cr15CoMoV, All Purpose Chef Knife Meat Cleaver Vegetables Chopping, Razor Sharp Lightweight
PROFESSIONAL NAKIRI KNIFE - Crafted from 67 layers of Damascus steel, this knife boasts exceptional sharpness and prolonged durability. Nakiri knife is Japanese-style knives with a thin, lightweight, rectangular blade and a razor-sharp straight edge. Also minimizes friction, preventing food from sticking to the blade.
Epicurean Cook Damascus Steel Nakiri Knife - 7” – 67 Layer Damascus Steel Kitchen Knife with VG10 Core, Japanese Vegetable Chef Knife, Ultra Sharp Chopping Knife with Blue Burl Wood Ergonomic Handle
ULTRA SHARP DAMASCUS STEEL PERFORMANCE Crafted from high-quality Damascus steel with a durable VG10 core and 15 degree edge, this nakiri chef's knife delivers exceptional sharpness and edge retention. The knives are designed for precision cutting, it slices through vegetables smoothly, making it a reliable kitchen knife for everyday use.
Brewin CHEFILOSOPHI Japanese Chef Knife Set 5 PCS with Elegant Red Pakkawood Handle Ergonomic Design,Professional Ultra Sharp Kitchen Knives for Cooking High Carbon Stainless Steel
DESIGN PHILOSOPHY - The Chefilosophi Series professional kitchen knife set from Brewin combines cutting edge kitchen technology with premium design philosophies; This five piece set of kitchen knives spares no attention to detail; For top shelf cooking knives that have been painstakingly crafted with expert chefs in mind, Brewin is obvious choice.
SHAN ZU 8 Inch Japanese Chef Knife, Hand Forged Gyuto Knife 9 Layers High Carbon 10CR15MOV Steel Kitchen Knife Ultra Sharp & Durable Professional Japanese Sashimi Knife with Ergonomic Rosewood Handle
Professional-Grade Construction – 9-Layer Clad Steel for Durability| The blade is constructed from 9 layers of high-carbon stainless steel, sandwiching a tough core. This cladding technique improves flexibility, shock absorption, and stain resistance, making it a reliable, long-lasting tool for both home cooks and professional chefs
SANMEIHO 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle
JAPANESE STAINLESS STEEl SUSHI KNIFE: The blade is made of high-quality japanese stainless steel with a hardness of 57 HRC, which provides highly anti-rust quality. It's easy for resharpening, cleaning and maintaining
FAMCÜTE 7 Inch Japanese Nakiri Knife, Hand Forged 5 Layers High Carbon 9CR18MOV Steel Rosewood Handle Chef Knife, Efficiency Cutting Professional Japanese Knife, A Thoughtful Kitchen Gifts for Mom/Dad
Quick Vegetable Cutting - The non-slip octagonal handle provides excellent balance and flexibility for japanese nakiri knife, making them ideal for heavy-duty tasks such as slicing, dicing, mincing, and chopping. The straight blade design offers intuitive use with less rocking motion, significantly reducing vegetable prep time.
7 inch Nakiri Knife, Sharp Kitchen Knife Professional Asian Chef Knife in 67-Layer Japanese Damascus Steel, Multipurpose Meat Cleaver Vegetable Knife with G10 Handle
【A Thoughtful Mother's Day Gift】: Looking for a meaningful gift? This sharp knife is packaged in a high-end gift box and makes the perfect Mother's Day present. It is practical, beautiful, and built to last—sure to become a cherished kitchen companion. FINTISO provides lifetime support, and we stand behind our product for life.
SODEN 7" Nakiri Knife Japanese VG-10 Damascus Steel, 67 Layer Razor Sharp Asian Vegetable & Meat Chopper, Ergonomic G10 Micarta Handle, Kitchen Knives for Chef with Gift Box
Ultimate Japanese Vegetable Knife Discover the art of perfect vegetable preparation with our Japanese Nakiri Knife. This traditional Japanese vegetable knife features a straight, razor-sharp blade designed for flawless chopping, slicing, and dicing of all your favorite produce, from hard root vegetables to delicate herbs.
Huusk Damascus Chef Knife 8 Inch, 67-Layers Damascus Kitchen Knives with Ergonomic Wood Handle, Ultra Sharp Japanese Knife, Professional Cooking Knives for Kitchen, Christmas Gifts for Men Women
Masterpiece Hand-Forged Damascus Chef Knife: Our exceptional hand forged chefs knife is a true masterpiece. Each damascus kitchen knife in our collection is meticulously crafted, resulting in a unique, resilient blade. Experience the superior performance and artistry of a professionally hand forged chefs knife that stands out in any kitchen.
Traditional Japanese Professional Santoku Kitchen Chef Knife – Premium 7-inch High Carbon Stainless Steel Ultra Sharp Knife with High Corrosive Resistance in a Double Bevel Edge, Best Home Kitchen
High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
HEZHEN Multipurpose Asian Chef Knife - 7.4 inch Nakiri Knife -Din 1.4116 Steel-Razor Sharp & Full Tang Kitchen Knife, for Chopping, Dicing & Slicing with Ergonomic Handle
[German 1.4116 Stainless Steel,Better Properties] The specific content of Cr, Mo, V and other metal elements inside the steel have good special properties. After vacuum heat treatment, the hardness can be up to 56-58 HRC, compared with ordinary stainless steel chopper, it has better corrosion resistance, rust resistance and stronger toughness.
Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Gyuto Knife, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
[ PREMIUM JAPANESE STEEL ] - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
Sunnecko Damascus Nakiri Knife,Japanese VG10 Core Steel Damascus Cleaver Knife,Professional Razor Sharp Kitchen Knives with Knives Sharpner
67-Layer Damascus Steel:Sunnecko 7 inch pro Nakiri knife is made of Premier Japanese Steel VG10 Knife Core with 62 HRC high hardness.It's Real Damascus Knife with newest and most advanced forging technique.You will receive a professional and extremely sharp kitchen knife!
SYOKAMI Japanese Kitchen Knife, 8.2 Inch Chef Knife, Carbon Steel Kiritsuke, Razor Sharp Santoku for Precision Cutting, Damascus Pattern, Full Tang Wood Handle,Thanksgiving Christmas Cooking Gifts
NON-RESISTANCE PIERCING—The 60° sharp tip of this Kiritsuke knife generates supercritical pressure (>500MPa) at the moment of contact with the ingredient, realizing “non-resistance piercing”, which improves the tenderness of meat without destroying the muscle fibers, and is also capable of fine carving and aquatic finishing
KAWAHIRO Japanese Chef Knife, 8 Inch Hand Forged Razor Sharp VG10 Kitchen Knife for Effortless Meat & Veggie Slicing, Professional Gyuto with Ergonomic Octagonal Handle, Premium Gift Box
【Precision Perfection in Every Slice】Our professional-grade kitchen knife are hand-forged and feature a luxurious black forged finish. The razor-sharp blades are crafted from the finest VG10 stainless steel, allowing them to glide effortlessly through ingredients and provide an incredibly smooth and precise cutting experience.
fomidao Nakiri Knife 7 Inch, Razor Sharp Meat and Vegetable Kitchen Knife, High Carbon Steel Japanese Chef Knife, Multipurpose Chopping Knife With Full Tang Handle for Home Kitchen Cooking
【Ultra Sharp Blade】Nakiri Knife is made of 5Cr15Mov stainless steel (not real Damascus) with 56-58 hardness higher than standard kitchen knife. Japanese Nakiri knife featuring a razor-sharp 15° edge angle allows you to cut foods effortlessly. Premium-grade steel with rust-resistant properties ensures long-lasting durability.
imarku 7 Inch Deba Knife,Ultra Sharp Sushi Knife,Ultimate Japanese Kitchen Knife with Stainless Steel Single Bevel,Fish Fillet Knifes for Fish Cutting with Ergonomic Wood Handle, Fathers Day
【Professional Deba Knife】: The Japanese deba knife is thick, comprehensive, and ultra-sharp, designed primarily for the precise handling of whole fish. The Japanese chef knife excels in tasks like cutting fish heads, breaking bones, gutting, and filleting. Whether for daily cooking at home or in professional Japanese restaurants, the fish bone cutting knife performs exceptionally well and is a great helper for cooking
Huusk Damascus Kiritsuke Knife 8 inch - Japanese Knives with Wooden Handle, Hand Forged Chef Knives for Home Use, Razor Sharp Cooking Knife, Birthday Christmas Gifts for Men Women
Masterpiece Hand-Forged Damascus Kiritsuke Knife: Our exceptional hand forged chefs knife is a true masterpiece. Each damascus kitchen knife in our collection is meticulously crafted, resulting in a unique, resilient blade. Experience the superior performance and artistry of a professionally hand forged chefs knife that stands out in any kitchen.
Huusk Serbian Chef Knife with Sheath - Japanese Meat Cleaver for Meat Cutting, Hand Forged Butcher Knife with Wood Handle, Full Tang Chopping Cleaver for Kitchen Outdoor BBQ Camping, Christmas Gifts
Masterful Craftsmanship: Razor-sharp, powerful and durable are the characteristics of this knife. This Serbian chef knife is made of our high carbon steel ATS-34, forged by blacksmiths with decades of experience who precisely control high temperature and rapid cooling to achieve 59-61 Rockwell hardness. Such conditions make this cooking knife tough. It is a relentless butcher of food materials. Warm Tip: Always Handwashing it!
RyoriNinja Dexter Sashimi Knife 10.5 inch Japanese Steel Sushi Knife, Professional stainless Steel Yanagiba Kitchen Chef Knife for cooking with Gift Box for Men and Women (10.5"sashimi)
【Ryorininja 疾风3 pro cutting core】Ryorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
WULEECO Knife Set Kitchen Knives - High Carbon Stainless Steel Professional Chef Knife Set of 3 - Razor Sharp Japanese Cooking Knife, Multipurpose Kitchen Knife with Wooden Handle, Premium Gift Box
Premium Material Knife Set: This kitchen knife set of 3 pieces is manufactured from high-quality German high carbon stainless steel that maintains its functionality for a long time. This Kitchen knife sets is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness.
Yaxell Ketu SG2 Nakiri Knife - Made in Japan (6.5" blade)
Handcrafted in Seki, Japan using high-performance SG2 powder stainless steel - Exclusive to Japan, SG2 steel is produced using powder metallurgy resulting in a very fine microstructure that allows for further hardening without sacrificing toughness
Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07393 Vegetable 160mm Nakiri Knife
07393 Vegetable 160mm nakiri knife
Yoshihiro [Nakiri] Kurouchi(blacksmith’s finish) kitchen knife
Made in Japan
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